Archive for the ‘101 Nifty Things About Shanghai’ Category

(101 Things About Shanghai) Plum Rains


2010
07.04

Last night around 10, my immune system decided it felt like inviting a cold around for a visit.  Just as I was readying myself for what ought to have been a full night’s sleep, my nose went awry and my eyeballs hummed. This alone would have been fine, except that when I finally dozed off around midnight, I was woken at 3am by a massive explosion, with light and noise and the lingering sound of water falling.  I immediately thought the AC above the bed had decided to follow in the footsteps of our previous bedroom AC, which was renowned for its nocturnal waterfalls.

This, I soon realized, was not an exploded AC. Shanghai had decided to spring the full force of  its June weather on us a bit late. The Plum Rains had finally begun in earnest.

Nocturnal Puddling

I padded into the darkened living room and looked out our big wall of window. The city from 16 floors up was a deep dark gunmetal grey with rain visibly falling at a vertical angle and sheet lightening illuminating the skies, bolts only a second apart from the thunder. The building shook. I didn’t get much sleep. I sniffled with my cold and stared at the ceiling that was dark and then very very bright and then dark but soundtracked with deep rumbles.

By morning, the puddles were gone and we walked to get our coffee, umbrellas unopened.

Last year, they started in early June. Sudden deluges, thunder, lightening, puddles deep enough to lose a cat in. At one point, whilst I was trying to hail a taxi to get to the police for residence registration before they closed for the day, it started hailing golf balls. In June. Then it rained even harder, leaving the icy golf balls bobbing in the sudden puddles. By the time I found a taxi, I squelched and left a full body imprint on the cushion covers in the back seat.

In the early morning rain

They call them the plum rains because in places where you can see nature, plums will grow with help from these rains. There is little to no nature here so we just accept the nocturnal explosions and ankle deep puddles and lack of consoling plums.

This evening we went out to eat at the Dong Bei place down the street where we always go when we are too lazy or tired or bored or overwhelmed to cook or shop for groceries. We walked with our umbrellas as walking sticks, closed. It was humid but not raining. Did I mention how humid it is these days? The air is heavy and thick and makes my chest ache from its weight. Elegant women walk past with huge sweat stains forming under their arms and in the small of their back.

We  ate our braised cabbage and garlicky broccoli and spicy fried eggplant and peanutty gong bao ji ding and sipped at our melamine cups of semi-chilled Harbin pilsner and watched as the skies exploded and threw down an impossible amount of water in a brief period of time. The waitress threw open the door and watched it fall until the customers next to the door complained and she sheepishly closed it.

And yet no plums in sight

People don’t like the rain here. They tend to leap out of its path as though it were falling acid. When the skies briefly opened this afternoon on our way back from our training course (which I did on no sleep due to the storm, with a raging cold), at the first drop of rain the man walking toward us jumped and shrieked (literally) “Oh shit!” In English. With a Shanghainese accent.

Anyway, the waitress shut the door and everyone went back to their rice and braised veggies.

When we left twenty or so minutes later, it was still raining and the sidewalks were lakes.

My feet were completely submerged. The puddle was ankle deep and extended part way across the road. We waded through and walked home, rain pounding on the taut fabric of our umbrellas.

(101 things about Shanghai) Grim, grim, grim meteorological tendencies


2010
06.27

And this was before the rain and fog fully settled in

Shanghai in June is pretty grim. So is Shanghai between November and, say, March. Or maybe April. May and October can be quite nice, with skies you can actually see and skylines with visibility beyond the nearest few blocks. A lot of the year is made up of heavy white/grey/beige skies, torrential downpours at random moments,  and a general sense of quiet desperation (at least for me). It’s a bit like a super-urbanized Ireland but without the intense green natural backdrop and with the added bonus of just a hint of acid rain that gives me a rash when it hits.

I’ve slowly learned to accept Shanghai’s demoralizing climate. When it isn’t bone chillingly cold and grey, it’s generally suffocatingly humid and grey. This can be hard on a person’s mental health if they are vulnerable to such things. I know others who wouldn’t even notice a cloudy day let alone feel gutted by one but I am not one of those.

How do I deal with it?

Well, first of all, moving to a flat with lots of windows and light, 16 floors above the flooded streets helps. In our old flat, our very limited window space faced other rain soaked buildings and let in almost no light or air. I often went stir crazy from cabin fever. Even though our current view is of a nearly invisible grey skyline, we at least have light and space.

I’ve also given myself permission to stay in and hibernate on really bad days (like today, with flooded sidewalks and drenched pedestrians), drinking lots of hot tea and curling up in bed with DVDs and no need to look out.

It’s not easy living in a city that constantly tries to pull the emotional rug out from under you by using its climate to undermine your sanity. This website is actually one of the distractions I have set up to try to keep mine.

(101 Things About Shanghai) Asking Permission to be Legal Laowai


2010
06.23

Waiting for Godot

Today I did what every foreign expert must do at least once a year (or like last year when I changed jobs and visas about three times in as many months) and I made my pilgrimage to the Public Security Bureau to renew my residence permit. It is located (according to my school’s assistant) exactly  1.1 km from the Science and Technology Museum metro stop on line 2.

I know it well.

I know that the Lawsons at exit three has a wall of refrigerated fake sushi, filled with ham and mayonnaise and cucumber, that tastes awesome after hours spent waiting for your number to be called.

At the top of the escalator, there is always a bootleg English book vendor selling exactly the same books as every other bootleg book vendor (mostly chick lit and entrepreneurial/business pep talks) and a spread of week old People and In Touch magazines.

On the right

This time, the long underground tunnel leading to exit 3 was lined with ads focusing on two distinct themes: on the left side as you are exiting are dozens of lovely calligraphy and brush painting prints, possibly advertising an exhibition or maybe just a whim of some artistic wing of the government trying to show off  for the Expo.

On the left

On the right side, stretching for maybe 100 meters, were print after print of swimsuit ads featuring dozens of women in bikinis and stilettos. It was a curious juxtaposition.

I always come to this metro station in the heat of summer- when my residence permit expires, it’s either May, June or July.  I’d love to be able to walk the 1.1 km in bitter cold for once.

It’s in Pudong, so the roads are wide and pretty empty and there are trees. The sidewalks are wide and clean.

It’s pretty much the opposite of where I live now, where I tend to walk on the road because the sidewalk is full of shirtless old men playing cards or baskets of live chickens or washtubs full of eels or someone just taking a nap. Pudong smells nicer, to be honest. Maybe it is just new enough to have not yet acquired that Xuhui whiff that is particularly whiffy in Summer- like stewing garbage and pee and backed up sewage, hitting you at random points along your journey.

They have old skool glue pots on the application table

I kind of like the walk to the PSB- it’s quiet and you get a lot of sidewalk space so nobody rams into you and you pass a lot of other foreigners also going to get their visas renewed. There is very little other reason to go out of exit 3- except maybe to look at the lovely stand of trees just to the right or to gawk at a lot of government buildings.

I was in and out in just two hours this time- I was 103rd in line, which was lovely. I played Battleship on my iPod and am proud to report that Admiral Bob Seamonster kicks serious maritime ass.

(101 Things About Shanghai) Economical Military Presence


2010
06.14

No fancy shuttle bus here.

On the 6:44am Line 1 metro out of Shanxi Rd, half the cars are filled with PLA soldiers going to work at People’s Square.

They occupy the centre aisle, standing in perfect regimental rows, in half-car segments each led by an officer. When they exit, they exit in perfect rows of two, marching out the sliding doors to the escalator.

(101 Things About Shanghai) Perspectives on Groceries


2010
06.04

I’m pretty wussy when it comes to meat- I lean heavily towards vegetarian and would label myself a lacto-ovo-bacon vegetarian if it were an option. In Istanbul I was able to veer into shallow omnivore waters because butchers would happily do all the cutting and de-boning and trimming for you. We had a lot of curries and soups featuring kuşbaşı (bird-head) mini cubes of checken breast. China, however, has reminded me of my squeamishness. Meat is sold bony, fatty, tendon’y, rife with cartilage and skin, and in cuts that I simply can’t understand. I run off to hide in the vegetable section, trying to avoid having to pick up a wet, untrimmed chunk of…something for dinner. I really like the vegetable section. If I really must grab some meat for dinner, I tend to go to the gringo-friendly shop near the metro that sells organic and free range products. They label their meats in English, which saves me from accidentally buying ground pork by accident (it looked like beef…just paler).  Their chicken bits aren’t swimming in their own juices. They do, however, still offer a different perspective on meat.

Take this poor chicken, for example. Imagine a whole chicken presented as such in an American supermarket. I get a neck ache just looking at it.

It hurts! It hurts!

Or fish, and what are considered the nice bits of a fish.

Fish Heads, Fish Heads, Roly Poly...

This fish head costs more than twice as much as steak.

I had never before considered this cut. It's fin. Just Fin.

Salmon fin. A cross section at the fin. Really. And this is even pricier than the head, which was pricier than a similarly sized hunk of steak.

I never knew a fish called Richardson

This one is up only because his name is apparently Richardson. I may take to naming all my meats.  This chicken breast is called Harold.

He's Everywhere

Unrelated to unexpected meat perspectives, here is a new theme popping up in Shanghai. First there was Obama nightclub; now there is Obama Supermarket.  Bush never had a supermarket or a club.

And finally, as a response to all of this, this is what I’ve been having for lunch lately: hand pulled noodles with lots of green veggies and a lovely bright egg on top. Lovely.

Qin cai ji dan la mian

(101 Things About Shanghai) Very Thorough Haircuts


2010
05.30

This isn't Eisa but it's the only one I had a photo of...

I’ve learned not to schedule a haircut for days when I have anything else that needs doing.  The cutting itself usually doesn’t take much longer than an hour but I often find myself living in salons for whole afternoons without opportunity for escape.  My standard haircut is nothing unnecessarily complicated- it’s a chin-length bob with bangs.  However, as noted, it isn’t the cutting that takes up the time.

At my current salon, you spend the first hour sitting in the adjustable-height hair-cutting chair being worked over by one of the staff. They start with a head massage and work their way down to the small of your back then out to each arm and all of the fingers, snapping each one as they reach the tips.

Then, they dig out their ear-cleaning kit and gently and carefully excavate your ear canals (it is a surprisingly lovely experience).  At some point during the massaging and ear swabbing, a few more spare staff shuffle out into the middle of the room and start doing an exuberant synchronized dance routine to the Backstreet Boys, which you can see in the mirror in front of you (remember, you are sitting in a salon chair with the salon-cape draped over you and towels loosely wrapped around your shoulders, immobilized).

When your ear canals are deemed suitably pristine, another staff member starts massaging vast amounts of shampoo into your still-dry hair. This shampooing can take up to five minutes, with more and more shampoo being worked slowly into the growing mass of lather.  You are rinsed and conditioned in a little curtained-off room at the back, with an extra temple-massage thrown in for fun.

You are returned to your little chair with your back to the dancers, towel neatly wrapped around your head. From there, you are inexplicably blow dried, then re-moistened, then the hairdresser himself starts cutting. He cuts minute amounts with great precision, and does so for an awfully long time. Several times, he stops to blow dry and style your hair and you think it’s done but it isn’t: he just wants to see exactly what needs refining still.  Individual strands are carefully trimmed. There are no strays.  It is sculpted.

A three hour haircut at the Eisa Salon on Shanxi Nan Lu, all parks included, costs a whopping 80 rmb (about $12US). It’s located between Zhaozhiabang lu and Jianguo lu, opposite Springdale Gardens (#888 Shanxi Nan lu). I have no idea what the exact street number is, but it’s part of a row of hairdressers and skin care spas.

(101 Things About Shanghai) Grocery Photo Series


2010
05.29

(101 Things About Shanghai) Random Window Photo Series


2010
05.28

Not quite Donnie Darko

Wicker Jelly Fish Lights

No, don't need clothes, thanks

(101 Things About Shanghai) Laneways and Alleys, oh my


2010
05.25

Taikang Lu

Shanghai’s got a lot of alleyways. I’m a huge fan of them, perhaps as a human level antidote to the carelessly changing skyscraper skyline of this city. They like things to be new, big and shiny here.  I prefer smaller things in my line of sight.

Some alleys are in the layouts for 1930s lane house projects with French names, like Cite Bourgogne on my street, with laundry hanging everywhere and outdoor sinks and bikes propped up against the buildings. Others are just warrens for warrens’ sake, with hidden entrances all over a square city block, with a maze of tiny shops and cramped flats.

It's not crowded enough

People do still live here

Some have been gentrified recently and now straddle the awkward position between old school poverty and trendy bars and restaurants.  Places like Taikang Lu in Luwan in the French Concession, which used to be a gritty little artist/granny ghetto until the artists became too successful. It’s now filled with hundreds of tiny funky shops, galleries, cafes, bars, trendy restaurants. You can sit in a New York pizzeria drinking Brooklyn IPA whilst watching a 4 foot tall grandmother in padded pjs wash a pot in her outdoor cold water sink.

No parking

A lot of the laneways have been protected by the government as heritage sites and many of those have then been renovated to the point where they are no longer recognizable as former humble home of families. In Xintiandi, everything was gutted and refitted and neatly cobble stoned and is now a super trendy area for eating and drinking.

The creative and the Mundane

The inspired and the mundane

Lanes that weren’t so lucky simply no longer exist. Many are just ghosts and rubble underneath the Expo site. Some are still half standing, half demolished. There are scarred areas near the old town that look like minor bomb sites- crumbled walls, doors barred shut with planks, hollow staring windows.

I’m not even going to go into the forced evictions, broken housing laws, homelessness, lack of compensation and general awful greed that has accompanied Shanghai’s recent housing boom. A lot of people have been done wrong and a few people have seriously scored.

Let’s leave it at that for now.

(101 Things About Shanghai) I Know you Can See Me


2010
05.24

I have no intention of singling out this city for its very thorough surveillance set up: In fact, I’d say London was worse in the privacy-violation category. However, this is definitely an aspect of Shanghai that is there, that isn’t always obvious, and that is kinda crucial.

You are being watched. Up there in the leaves of the trees, as you stroll down the street? Three cameras mounted up high, aimed at the sidewalk and the road. Same with most intersections, conspicuously or not. At home and at work, there are little bubble cameras (see left) in the lifts and in the hallways. I always give the guards a happy wave whenever I pass by one or get into the lift. They’re probably pretty bored.  In the metro, there are the bubble cameras as well as the standard ones. I don’t know what they are looking for. Nothing exciting has ever happened in the metro in the 16 months I’ve been riding it.

I have a feeling that, like the security guards and Ping’an granny militia, this is all for show. An everpresence of an all-knowing, all-seeing, nearly invisible power. Like the Wizard of Oz or suchlike. It’s really hard to know here.

(101 Things About Shanghai) Zoned for Crappy Pastries


2010
05.23

The punctuation makes it tastier

ETA 12 August 2010

ExtraOrdinary has disappeared from the infamous corner and in its place is Bakery #4 in 12 months: Elysee (insert French accent aigu on first and second Es) Boulangerie-Patisserie. Yes. En Francais. Bien sur. And OMFG- they have real pastries hidden away inside, beyond the view of the shrimp-fluff-oily-cheese-kelp-bread in the window. Today, I bought an honest to goodness tarte aux abricots for 8 kuai and it was AWESOME. Pity they’ll be out of business by autumn, if all goes as usual

On the corner of Nanchang Lu and Shanxi Nan Lu there is a pastry shop that sells the most absurd and unappetizing pastries: shiny, stale, styrofoamy,  often topped with pork floss or cold savoury cream sauce or fake cheese that has congealed or a mountain of cool whip that has hardened around the edges. It occasionally has customers but it often doesn’t. How does it stay in business, you may ask. Well, it doesn’t.

Shiny black breads?

Since last summer, three different bad pastry shops have occupied this address. It started out with Raymond’s, who gloated on their signs that they had branches in HongKong and TaiPei (I know damn well that both Hong Kong and TaiPei have many crappy pastry shops so this name dropping does not reassure me). They gutted the place before setting up shop and put in all new counters and shelves and window seat bar stools. They were in and out of business before autumn hit.  Paper was placed on the glass door to hide the insides and a new shop started tearing apart the old one, gutting it.

Shiny pastry willed with oily cheese and...stuff?

When they opened a few weeks later, they were 1st Street (see above). They had replaced Raymond’s interior decorations with their own, which were exactly the same. And they served exactly the same oily, dry, surreal pastries.  About a month ago, 1st Street closed their doors and a new business covered the windows and door with paper and started gutting it anew. It reopened last week under a new name (which I’ve conveniently forgotten), with exactly the same furnishings and exactly the same crappy pastries.

I’m trying to understand the method to this madness. Am taking bets on how long the new place lasts.

I have no idea what this is.

ETA The new place is called Extraordinary, with a bun instead of the O.

In other news, we walked to the Boxing Cat Brewery today for a celebratory microbrew as we’d finally signed a contract for a new flat. When we got to the entry gate, the staff were closing up and leaving, quite somber. Why? The brewmaster had died suddenly.  We are big fans of the lovely beers there so I want to throw out a big huge note of condolence for them.  He was a brilliant brewmaster.

(101 Things About Shanghai) Getting from Here to There


2010
05.22

This is the Born To Be Wild edition

After a bajillion years of searching real estate ads and a bazillion weekends and Wednesdays spent staring at worn, tired, spartan, absurd flats, we have finally found a new home. Unfortunately– as everyone has lamented to us– it is Expo year and housing prices have sky rocketed and, well, gosh, you sure don’t want to be trying to rent a new place now. Except we are, because our landlord wants our flat back because it’s in a very good school district and his daughter is starting school in September. So we have been busy. Very busy and very distracted and rather stressed.

Henry Fonda, eat your heart out

However, I am midway through my self imposed NaBloPoMo and have vowed to do it as thoroughly as possible in spite of all the marking at work and all the house hunting in my free time.  This means I’ve had to be super vigilant in my walk and metro ride to and from work for things worth noting. It isn’t easy coming up with a new thing every single day when your path doesn’t vary and all your free time is sucked up by uninteresting work/home nonsense. Thus, a very commuter centred post.

In Shanghai, when you exit most metro stations that are outside of the city centre, there are freelance taxis waiting outside to take you (and your groceries) those last few blocks home. When I used to work way out in the wilds of Pudong, there were always a dozen motorcycle taxi men lingering outside Zhang Jiang Gaoke station, and outside my own Century Park station there were ramshackle vehicles that resembled golf carts cross bred with milk trucks waiting.  You haggled a price, hopped onto the back, and got your heavy groceries home without breaking the skin of your hands.

At Zhongshanbeilu, where I work up in grim north Shanghai there are the motorcycle guys waiting there, blocking the sidewalk. There are also the milk truck/golfcart guys. When I exit the metro in the morning they greet me and when I go home in the evening they generally ignore me because I’m obviously not going to hire them as I head into the station. I frequently see people climbing on to the backs of the bikes, happy to be off their feet for the last few blocks home.

(101 Things About Shanghai) Everyone’s a Florist


2010
05.21

Art Labor Landscaping

We are easing into the lush and sweaty long summer season, when Shanghai overcompensates for its appalling climate by making everything all rich and verdant.

The florists have all started displaying their wares outdoors, blocking the already blocked sidewalk with potted plants of all sorts- flowering, scented, waxy, leafy.  Even places that aren’t florists are taking advantage of the city’s apparent lust for indoor nature.

Like potting soil for picture frames

Run a cafe? Own an art gallery? No problem! Just because your business leans in other directions doesn’t mean you aren’t also a florist at heart! Because you are a florist! Look!

I'll have a latte and a rhododendron, please

(101 Things About Shanghai) Trippy but Pointless Public Art


2010
05.20

The multi ethic Haibaos join the hideous egg

In the wilds of Pudong, deep down in Zhang Jiang Gaoke where I used to catch the bus to work in Lingang (don’t even ask how far away that was) there is a giant Delete button standing on one of it’s corners at the edge of a park. A Delete button, like the kind you have on the PC in front of you, except it’s about one storey high and standing on one end in a park. There are also statues of people just standing around for no good reason. One metal fellow is seemingly just waiting for a bus, briefcase in hand. There are similar ones in Nanjing Xi Lu, where whole families of cast-metal statues are just hanging out on street corners.

Somewhere on Yongjia Lu near the police station where I have to constantly re-register proof of my existence is a lone statue of a woman holding an old skool mobile phone. She’s not doing anything. She’s just standing, holding her slightly larger than normal Nokia.  On Huai Hai Lu at regular intervals there are endless variations on the topiary theme: Haibao dancing, Haibao playing, Haibao as Mexican, Haibao with Random Ethnic Friends.  Some Haibaos are the traditional annoying blue ones, others are carved from bushes. They are everywhere. Hello Expo 2010, Better City, Better Life.

The pinnacle of Shanghai pointless public art is the giant egg of flowers on the road out to Hongqiao airport. Doug vomits and screams whenever he sees it but , really, I am riveted. How could you not be? Honestly- it’s a giant easter egg covered in supremely gaudy mixed blossoms:

(101 Things About Shanghai) Interdisciplinary Love


2010
05.19

Their parents don't approve of their love

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