Archive for the ‘Stories’ Category

Absolutely Nothing to do with Shanghai and Everything About Writing


2010
11.11

So I am knee deep in Nanowrimo, or perhaps only shin deep, as I am not sure 15,059 words out of 50,000 can count as a knee. I’m also still sicketty sick sick, which has made me a barking machine. This means I’m not posting here. It isn’t that I have nothing to say, but rather, I haven’t the energy to type it.  That and I skinned my knuckles this morning trying to save a pair of lovely silver earrings that I accidentally knocked into the 2mm gap between my bed frame and the support slats so my fingers hurt.  That’s my excuse and I’m sticking to it.

So this is just a note to say, hey, yo, am not dead, am writing other things.

This is what I am writing:

They are off to Yangshuo to battle the hordes too.

The pressure is on now that people know what I am doing.

Notes on Yangon (which is also Rangoon)


2010
07.12

1. Burmese script initially reminded me of the patterns woodbugs make when tunnelling into a two-by-four, then I decided it looked like binary code without the 1s, as seen through a wonky dot matrix printer, and now I’ve finally reconciled myself to the idea that it’s really just a series of counterfeiters’ adaptations of the Chanel logo.

2. You can’t row up to see her house on that lake. Nor can you casually stroll past. There is security.

3. There are , very few tourists here.  We went to a big park around a big lake with a lovely wooden boardwalk encircling the water’s edge and saw no one. We walked for half an hour and passed one other couple. We saw no foreigners except the Frenchman in our guesthouse. We are very obviously not in China anymore.

4. They really do scrutinize your dollars. So far, one $50 bill and one $1 bill have failed to pass muster. Luckily I’m spending all my money in kyats, drowning my unsorrows in tom yam soup with prawns the size of a small cat, chased down with fresh lime gin fizzes and taxi rides in disintegrating taxis.

From Yangon, with sanity


2010
07.11

Obviously no one briefed the censors that I was coming. This site is one of the only things out there that isn’t blocked.  Thank you for your trust, Junta. Appreciated.

Sometimes there is a road; Sometimes there isn't

We arrived yesterday morning after a long (and yet not long at all) journey from Shanghai: our flight out to Guangzhou sat on the tarmac for hours, waiting for clearance.They served us meals and drinks and more drinks before we had even taken off. Not a good sign.  It was well after midnight before we were able to steer our sleep-deprived bodies down the long industrial subterranean passages toward the Guangzhou airport hotel. Note to self for future: 3 minutes from Departures doesn’t necessarily mean it’s close to Arrivals.

Look up!

But Yangon. We are in Yangon or Rangoon or Bob or whatever it ought to be referred to as these days. It smells like incense and Tom Yam paste.  It’s hot but not as hot as Shanghai tends to be. It’s humid but not unbearably so. I glow after a long walk. My skin looks better than it did in China and we’ve only been here 36 hours. It’s possibly from all the fresh lime juice and chilies.

We walked over 22000 steps yesterday after we landed, marching around the city, playing hopscotch on the mishmashed paving stones. Like in Ubud last summer, there are huge gaps in the pavement that a dog could get lost in. Others tip and tilt. If you walk home at night, it isn’t much lit and it is easy to find yourself in a ditch. We were careful.

In Yangon there are streets lined with fortune tellers and with bookstalls.

The bookstalls aren’t so much stalls as collections of old books: 1950s guides to repairing circuitry, carefully re-sewn collections of colonial writings on aged paper, useful phrases in English, books in Burmese in a scripts I have yet to fathom.  People read a lot here. So many people can be found at their stall or on a step or in a tea stall, hunched over something, anything wordy. I find it very soothing.

Curled up with a good book

Fat, rich, well read

The fortune tellers are equally ubiquitous. We caved and had ours done near the end of yesterday before the afternoon rains broke.  We had interviewed a few for the job to see if they had enough English to make sense to us.

The one we chose in the end told me that 1. I am good with books, travel and playing the lute and 2. I’m very fat and will get even fatter as my life progresses, which is apparently a really great thing and 3. I’ll write a novel, win the lotto twice, buy a white car, and 2 houses (I’ll rent the less-nice one out) and 4. I’ll have some stomach ailments in my 60s (not needing surgery) and will die in old age at home, very pleasantly.

Doug’s was the same, nearly, except he won’t get fat, nor will he write a novel or get 2 houses or a car.

He will  win the lotto 3 times, besting my 2 times.

You can see it all here

Masala Toeshay and strong, spiced chai

In the mornings, the streets and their crooked pavements are lined with vendors, with their bottoms and their wares placed firmly down on the ground: all sorts of veggies, plucked chickens with uncomfortably wrung necks, vats of boiling oil frying long dough sticks for breakfast.

There are pans of samosas, pakoras and bhajis.

We walked a lot, before everything opened. When things started opening  this morning, we stopped in the New Delhi restaurant and I drank strong dark spiced chai from a metal cup in a metal saucer and Doug ate many chapatis with dhal and tamarind and chutney.  Breakfast of champions.

For lunch, we had biriyanis from another Indian place across town, with huge stacks of spiced  rice and veggies and lime pickles  for a dollar.

This city reminds me of Mumbai, which was unexpected given its geography.

Also unexpected is the very visible Muslim population and the plethora of churches.

Everyone is very calm.

On food and kitchens with three stoves


2010
05.17

Home made tofu

We had gone to Qiandao Lake, about three hours by car from Shanghai, for a weekend of diving: at the bottom of the the lake was a thousand year old village that had been flooded back in the 1950s for a dam project.  When we arrived and suited up and threw ourselves overboard, we discovered that we wouldn’t be seeing much that weekend: because of silt that had been recently dredged by the local fishermen, visibility was nearly nil.  We did a few experimental dives but it was like swimming in vanilla pudding.

By noon on the Sunday, we were done.  Packed into a mini van driven by the dive guide, we tore down winding rural roads to a farm house somewhere deep in the hills.  While exploring the underwater city over the past few years, the dive team had made many connections in the area- essential when so far away from the nearest town. The farmers would prepare lunch for us.

The farm was forested, with chesnuts spread out on sheets to dry in small clearings, pigs housed in a wattle and daub barn, orange trees sprouting clusters of mandarins, potatoes growing up hillsides, and greens growing wherever they could.  The husband of the house was bent over at the waist, pulling up the fresh greens for our meal from a patch just behind the kitchen.  We sat at a table outside the kitchen house. It was a stand-alone  building with not much more than some haunches of hanging dried meat, piles of stored pumpkins, a spartan cooking area and a sink inside. A small irrigation stream ran past it.

The woman of the house chose some squash and chilis from the storage piles in the kitchen corner and slowly everything was methodically assembled and chopped and cooked on three different stoves (one gas,one coal, one wood). Endless dishes came streaming out of the wide open doorless kitchen.

I stalked the woman in the kitchen as she cooked, watching her chop and stir and move from stove to stove to stove. There was rice, home made spicy tofu, fatty pork, mildly sweet stewed pumpkin, several sleekly oiled greens, slivers of savoury courgette. She tried to explain to me, in words I have yet to learn, exactly what she was making and how.  I jokingly asked her to come cook for me in Shanghai for those days when I’m just too tired to do anything after work and she winked and said she couldn’t come this year but maybe next year.

When we left, we were told to take as many oranges as we wished. I took a few, but then the cook insisted I take more and more and grinned from ear to ear as she piled dozens of mandarins into my gear bag. I had an awful lot of oranges to eat.

How Not to Organize a Bike Tour in Rural China


2010
05.15

Leaving Yangshuo town

The road ended at the edge of a crumbling cliff, after a series of abrupt structural adjustments: what had been smooth asphalt turned to dusty asphalt, then to pot-holed concrete, then to broken concrete then to gravel then to rutted, dried mud.

It was when we hit the rutted dried mud that we found the cliff, and from the cliff’s edge we could see the bridge we were supposed to cross.

On our bicycle route map of Yangshuo County, this bridge was neatly drawn in, taking us from the long, un-intersected tertiary road that we had been following for several hours out of town, across the river, and meeting up with another tertiary road that would take us back to our lovely hotel in the countryside.  In reality, the bridge was only half built, stopping mid-way across the river.

We had a few options, all of them impractical, exhausting or absurd.

  1. We could carry our bikes down the crumbling cliff face onto the riverbanks and try to flag down a passing bamboo raft.
  2. We could turn around and cycle three hours back to the nearest crossroads.
  3. We could find a way up to the six lane toll-road that loomed high above the village we had just passed.  Cut into the reinforced embankment that rose up behind the tiny village,  we could see stone stairs leading up to a tunnel beneath the highway.

We asked two women and two small children sitting on stoops inside the village for directions in fractured Mandarin, in a lane narrow enough to reach your arms out and touch the wattle and daub walls on either side.  We hauled out our bicycle map and pointed to the last intersection we had passed  and pointed up to the highway roaring overhead and shrugged our shoulders and asked, ‘Where are we and how can we get out?’

The older woman shrugged and smiled. She was illiterate.

Along the ridgeway

The younger woman shrugged and pointed back to the distant  intersection we had passed three hours ago.  We pointed up to the highway and asked, ‘How can we get up there?

More shrugs.

We pointed down the narrow alleyway toward the highway and asked, ‘Can we get there from here?’

No, no, definitely not.

We looked at the highway embankment that rose up behind the village. We could push the bikes up there. Steep, to be sure, but not impossible. A three hour ride back to the intersection was daunting in the heat. My bare arms were pinkening already and our legs were tired from the hills. Yangshuo has many hills.

Through the grain tunnel. Henry Rivermonster vanished here.

We wheeled our bikes down the narrow lane to the back of the village, along a concrete ridge barely wide enough for a wheel and a foot to be placed side by side, hauling our bikes up the stairs at the end of the ridge to the tunnel beneath the elevated highway. The arched walls were lined with sheaves of grain.  The dark, grain-scented tunnel opened out onto a sudden and steep grassy hill rising up to a farmer’s field. Above us was the highway, the embankment blocked by barbed wire which was pulled back neatly.

The Hordes of Yangshuo


2010
05.04

Casual bamboo rafting on the river

The hills are so famous that they are on the 20rmb note.  Looking closely at a 20rmb note, I failed to see the armies of uniformed tour groups and the clusters of hotels and the endless checkpoints of touts and vendors surrounding the hills. They are there. I know they are.  We walked amongst them every day we were in Yangshuo. At night, with the hills surrounding the town artfully illuminated by carefully placed spotlights, the walking streets of unsleepy Yangshuo were rippling with tourists.

I'm pretty sure I was here, because I have photographic evidence.

Want to pose with peacocks in leg manacles and chains? Sure! Want to hear an elderly instrument vendor scratching out the first few bars of Amazing Grace and Frere Jacques on his erhu? Can do! Want to be filmed by a dozen Chinese tourists who think it’s really interesting to see a foreigner in town? Oh yeah!  Don’t want to have to wait until evening or have to actually go out onto the river to get a picture of a fisherman or his cormorants? It’s okay, for a fee you can do it in town at noon.

Yangshuo is in theory a pretty little town. It has a lazy riverfront promenade that looks out onto the undeveloped opposite shore. There is a lone horse that tends to graze regularly there.  Lots of Karst hills in the distance. There’s a street market selling pretty things.  You can get silks, ginger candies, fruit, generic ethnic carvings,  more specific local ethnic carvings, a tshirt with your poorly drawn portrait on it, hippie flowery tops for women, absurdly cheap Tibetan silver (or rather, perhaps, ‘silver’), and cheap cotton mobile phone cases shaped like owls and fish.

The cormorant non-fisherman poses

There is a prominently placed Mc Donalds, illuminated at night by the spotlights meant for the arched bridge over the canal. There is a large KFC at the entrance to West Street, the main tourist walking street. There are quite a few KTV karaoke bars flashing their coloured lights further along the street. At night, you can barely move for all the people.

Women teeter in absurdly high spiked booties; men take pictures of them posing with the cormorants and manacled peacocks and assorted street statues.  Tour groups follow their baseball capped leaders with amplified headsets giving everyone within earshot an insight into their itinerary.

Xing Ping, home of bamboo river cruises

There are tourism agencies every 20 meters or so, selling visits to water caves (But not the fake ones like the others! Ours is the real one!), butterfly caves, ‘ethnic minority’ entertainment evenings, rice paddy day trips, white water rafting trips, bamboo raft river cruises. Between the agencies, individuals with laminated cards go from person to person, selling their bamboo raft cruises.  Restaurants with multilingual menus on pedestals out front are filled with backpackers and weekend tourists from big cities around China.  You can get banana pancakes. At least three places claim to have the Best Coffee, though none of them actually do.  There is an awful lot of wood-fired pizza available.

Pretty fields for cycling alongside

We didn’t stay in town. I would have been banging my head against the cobblestones had we chosen to go that route.  We chose a place about twenty minutes outside of Yangshuo, a place that had little personal balconies overlooking the countryside. Ours faced out onto a rice field and every morning we got to watch a farmer plough his field with his ox, shouting out the Chinese equivalent of Gee! Haw!  In the distance were the Karst mountains, rising up abruptly, green. Cicadas rattled. Birds sangs.

Gloom mongers posting on Trip Advisor had moaned about how isolated our hotel was, how difficult it was to get to and from the town (where all the excitement was!).  On our first day, we rented bicycles and cycled to town in half an hour. On other days, we used the hotel’s two free transfers to take us in to town and caught tuk-tuks and unmetered taxis back. Both quoted fares that were less than half what the posters had noted. Perhaps they were renting limousines. One never knows.

Outside of the town, it is lovely there. The people are lovely and the land is lovely. I’d simply bypass the town next time.

The hills are alive

Best Little Whorehouse in Cairo


2010
04.28

Not a brothel

In Tahrir Midan, the Picadilly of central Cairo’s circuses, after a long, hot, dusty day spent being shadowed by touts and hissing men, we searched for dinner, for a beer, for a rest. But trouble in Arabic was brewing above a teahouse on the corner and robocops were filling the side alleys. We hadn’t the language to ask why.  Men were shouting from a balcony, displaying photos of people we didn’t recognize. Loud, distorted arabesque music was blasted into the streets. Days later, we learned that Lebanon had been bombed. People were not happy to hear this.

We searched for somewhere open for a cool drink, somewhere uncreepy, somewhere mellow. We walked out of one deserted place because it was too deserted. We were back out in the hot, heavily policed street, standing in front of a closed door contemplating our next move. The closed door opened and a hand beckoned.  Someone inside said, do come in.

We tentatively peeked in. There was live music, a handful of silent, sullen, drinking men,  and a dozen fat bottomed women belly dancing between the tables. They pulled us in and sat us down at a table. One of the women brought us two beers and insisted we dance.  We declined politely, trying to get our bearings in the gaudy Christmas lit long room full of jiggling bosoms and shimmying bums and wailing singers. We were in a brothel.

We sat at our table, sipped our wonderful cool beer, negotiated our bar tab, and giggled with the girls who danced with fat hip gyrations so fierce they were nearly dislocated. I’ve never seen such large breasts bursting forth in a shimmy.  We were offered the services of one Sapphically open-minded sparkling woman. The boyish pimps giggled and danced and chatted with us until we finished our beers. We paid the bill (cheaper than anywhere else so far) and bade them all adieu. We then stepped out of the whorehouse and into the bellowing, sultry robocop night. Men were still shouting from the rooftops. Cairo still roared.

Berfumery and Hosbitality in Cairo


2010
04.28

In Cairo

We will start with Mohammed Ali and the perfumists of Cairo.

 

We wandered down the mad and busy streets between the meydans, searching for a cafe, a restaurant, anything for a hint of food. Do Caireans eat?  There are bags and watches and travel agencies and tea houses but we could find no food in central Cairo.

We stopped to look dumb and vulnerable in the Picaddilly Circus of North Africa and were inevitably approached by our first Approacher.  He very kindly told us that because it was friday all restaurants were closed for mosque and please, won’t we come into his shop for tea while we waited for Cuma service to finish?

Having lived in several conservative and religious lands before, I knew it wasn’t true.  Someone would be minding the counter whilst the rest unrolled the prayer rugs in the back room of the cafe, restaurant, carpet shop. Nothing interferes with capitalism, not even God.

However jaded and skeptical we were, we still figured, aw hell, tea, could use a cuppa and sniff out his wares.

Kind fellow

It was a perfumed oil shop, quite pretty and filled with rows of tiny, coloured glass bottles. We spent the necessary half hour in the shop having metaphorical rugs of perfume unfurled on the floor for our perusal. The low table before us was covered in bottles of various sizes and shapes. Our sampler arms stank of every flower and every spice and every leaf. The tea was good. Muhammed Ali was there, too,  on the table, in an old framed photo of the perfumed man’s father, many many years ago. Perhaps he needed to smell pretty for George Foreman in the Rumble in the Jungle?

Auto Body Shop, al fresco

We finally managed to extricate ourselves from the perfumed grip of the disappointed man. He conceded to show us the restaurant he had initially recommended and to guide us to the Official Government Tourist Info Centre, both nearby.  Not that we had asked to be shown any Official Government Tourist Info Centre.

The tourism office was a spartan private travel agency run by a man with the accent of an Ontario used car salesman. He’d lived in Toronto for 15 years, apparently. He insisted we needed tours up and down and throughout Egypt and no no no it impossible to do anything on your own here, verrry dangerous, death and dismemberment not unusual for solo travellers. We nodded politely and enquired again about the food, our tummies roaring.

He led us to the doorway and pointed. It was across the street, empty, with an English menu, and frighteningly expensive and called something doofussy like Felelelawful or Fefelalaful. We walked on, searching for food.  The Long March of Mao, as it were, except hotter and with more traffic and fewer caves or Communists.

I think I was once in Cairo but I can't be certain. I did write it down so it must be true.

(more…)

Harbingers of Dumplings


2010
04.25

Sunshine and Lemony Buildings

“Привет!”

Our presence in the tiny Russian cafe was heartily acknowledged by the old Chinese man in the fedora who had just entered, elbows linked with his small, silent wife.

“Er, nihao? Hello? Hi?”

“Я думал, ты русский”

I thought you were Russian, he explained (in Russian).

We don’t speak Russian. Our Mandarin is pitifully limited  but our Russian is non-existant. These small details do not bode well when venturing into China’s far north, as close as you can get to Russia without needing a visa.

Up here, the comforting picture menus with English subtitles and pinyin Chinese found in cities like Beijing and Shanghai are replaced with stark, unillustrated Cyrillic and Chinese characters. People are genuinely surprised to discover that we are illiterate in both Russian and Chinese.

On the street, white people are assumed to be Russian and are greeted as such.

We were in Harbin for the Grave Sweeping long weekend, the national holiday when all of China uproots itself and goes home to tend to the ancestors’ graves. We have no ancestors based in the Middle Kingdom. This opened up our travel options considerably. We decided to fly to Harbin, the capital of Heilongjiang

Kites on the Frozen Songhua River

China’s northernmost city, Harbin was founded by Russians in the late 19th century to house the engineers building the Trans Siberian railway. During the Russian Revolution, the czar-supporting White Russians took refuge there. Persecuted Russian Jews fled there. Labourers from as far away as Poland joined the Russians and Manchurians to find work there. Harbin was only captured by the Chinese in 1946. These days, Russian entrepreneurs and tourists pass through, starting up businesses and taking pictures of  each other in front of onion-domed cathedrals.

The city centre architecture is decidedly 19th century Russian.

Harbin is China with a Russian interface.

(more…)

Rose Petals and Orange Peel


2010
04.24

The Glossary and the Buds

Mrs Mu told me I could buy loose flower tea from a man at the address on the little slip of brown paper she handed me. The flower tea I’d bought in the hypermarket out in the suburbs of Shanghai had little lumps of sugar in it that looked like styrofoam tucked amongst the rose petals and dried curls of orange peel. The blossoms and whole flower-tops bobbing in her tea jar were impressive. I wanted the same.

The address was written out in pinyin, with the street names on the rough map scratched out twice when she couldn’t remember which angle of the crossroads housed this shop.

I went out during my lunch break, stepping from my tiny, silent university campus out into the immediacy of Shanghai. Before me lay a tangled spiderweb of six lane highways topped by eight lane overhead expressways, joined in a five way intersection at the corner.  It roared. The air was heavy and white and slightly gritty.

The stinky tofu lady outside the school gates was busy immersing the blue-veined cubes into hot oil and making the air smell like hot limburger. Scooters and electric bikes swarmed past in their lane, narrowly missing my toes, my knees, the hem of my skirt.

I started walking in the wrong direction.  Mrs Mu’s second map obviously wasn’t the right one. I turned around, crossed the street in the shadow of the looming overhead expressway, and dodged taxis making illegal left turns into my crosswalk. A bus went through two red lights and rolled calmly toward me, driver calm and expressionless. I was the only person  scurrying.

In Shanghai, you don’t acknowledge that you’ve seen traffic. You play dumb. You make it their responsibility to avoid you, not your responsibility to avoid them. I scurry. Everyone else shuffles. I am one of fifty crossing this particular segment of the six-lane crosswalk.

The tea shop is not a exactly a tea shop. At the far side of the road there are three other tea shops and a small alleyway. This alleyway opens up into a warren of more tea shops, each the size of my bedroom. Some sell loose green tea, others sell bricks of fermented black tea. Some have barrels of dried flower tops and bags of petals and bins of goji berries. A bored security guard points me toward my tea shop, down several corridors and around a corner.

I am faced with a tiny shop filled with flowers and fungus and dried roots and dried lizards stretched on a stick.  The owner and I exchange mutually unintelligible pleasantries, requests and suggestions. My Chinese is appalling. His English is non-existent. My dictionary and phrase book fail me. I have no idea what I want or how to ask for it. Every inch of wall and floor is stacked full with earth-scented mysteries.  A business man in a sharp, elegant suit appears next to me, an unexpected bag of roots and fungus in his hand, and in fluent, perfect English, he smiles and asks me,”What shall I ask him to get for you?”

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