Archive for April, 2010

(101 Things About Shanghai) Same, ‘cept different


2010
04.30

It’s deceptively shiny and new and almost Western here (and by Western, I mean, it’s all about the shiny, the new, the casually bilingual, the commercial and the branded). We are waiting for our flight to Guilin at the Hongqiao airport and a few cracks in the veneer have revealed themselves, as they tend to do at regular intervals. We first stopped at the Starbucks near the gate for my grande cappuccino (which was purchased entirely in English despite my efforts to do otherwise).  Do you know what you can get at a Starbucks here, besides a lovely lemon tart or a caesar salad wrap?

You can get a lovely cuttlefish cheese bread.

Cuttlefish cheese bread

You can also get shiny, gelatinous Dragon Dumplings for the upcoming Dragon Boat Festival in June.

Dragon Dumpling

You can also haul your grande cappuccino into the less crowded Acting Cafe and face no objection from the staff when you decide to indulge in a morning speedball involving Outside Drinks (try that in Canada, I dare you).

Speedballs

On a non-consumptive note, one I’ll expand on later, once I’ve got the photographic evidence, is the slight shift in gender delineation boundaries.  I dare you to find a boy in North America willing to wear a cute bunny backpack in public.  I should note that the security guards in the metro all wear soft rosy pink shirts.  Without any sense of irony or fear for their masculinity.

The Gender Binary Shift toward the Bunny

(101 Things About Shanghai) Decidedly Seasonal Fruit


2010
04.29

The Office Pineapple

Although I previously raved about how I could get all sorts of imported loveliness in Shanghai and so had no need to go crazy with longing from eating only what was available locally, I would like to take this time to write a small tribute to local (or local-ish) seasonal fruit. Not apples, not oranges, not bananas.  It appears briefly, brilliantly, and no sooner do you get used to stuffing yourself silly with it than it is gone.

Right now we are in pineapple season. There are rough wooden pineapple carts parked all over the city, including right out in front of my university. You can buy a pineapple segment on a lollipop sick or you can buy the whole thing for about 10rmb, neatly carved in spirals to remove all the nasty rough bits. It was the brightest, sunniest thing in my office today, nearly as good as a house plant or a good cat.

Next month will be the beginning of the 3-4 week yang mei season. You’ve likely never heard of yang mei, as they don’t travel well, don’t freeze well, dry badly, and are grown only in neighbouring provinces. They will be in fruit stalls for maybe, just maybe, a month. They are the best fruit in the entire universe.  They are like the bastard love child of a naughty, careless threesome between a strawberry, raspberry and a blackberry. The texture is like a golfball studded with a million tiny pockets of tangy sweet dark juice, like the bursting cells in a perfect orange growing from a center seed. They are awesome.

Three weeks is all you've got. Eat up!

In winter, fruit is more limited and the apples and bananas become tedious. However, you do have sugarcane if that is what your heart cries out for. In the grim and grey winter months, there will be stands of sugar cane propped up against the walls of the little fruit shops around town and in some cases there will be a man with a sugar cane juicer, hand-cranked, covered in pulp and juice.

Best Little Whorehouse in Cairo


2010
04.28

Not a brothel

In Tahrir Midan, the Picadilly of central Cairo’s circuses, after a long, hot, dusty day spent being shadowed by touts and hissing men, we searched for dinner, for a beer, for a rest. But trouble in Arabic was brewing above a teahouse on the corner and robocops were filling the side alleys. We hadn’t the language to ask why.  Men were shouting from a balcony, displaying photos of people we didn’t recognize. Loud, distorted arabesque music was blasted into the streets. Days later, we learned that Lebanon had been bombed. People were not happy to hear this.

We searched for somewhere open for a cool drink, somewhere uncreepy, somewhere mellow. We walked out of one deserted place because it was too deserted. We were back out in the hot, heavily policed street, standing in front of a closed door contemplating our next move. The closed door opened and a hand beckoned.  Someone inside said, do come in.

We tentatively peeked in. There was live music, a handful of silent, sullen, drinking men,  and a dozen fat bottomed women belly dancing between the tables. They pulled us in and sat us down at a table. One of the women brought us two beers and insisted we dance.  We declined politely, trying to get our bearings in the gaudy Christmas lit long room full of jiggling bosoms and shimmying bums and wailing singers. We were in a brothel.

We sat at our table, sipped our wonderful cool beer, negotiated our bar tab, and giggled with the girls who danced with fat hip gyrations so fierce they were nearly dislocated. I’ve never seen such large breasts bursting forth in a shimmy.  We were offered the services of one Sapphically open-minded sparkling woman. The boyish pimps giggled and danced and chatted with us until we finished our beers. We paid the bill (cheaper than anywhere else so far) and bade them all adieu. We then stepped out of the whorehouse and into the bellowing, sultry robocop night. Men were still shouting from the rooftops. Cairo still roared.

Berfumery and Hosbitality in Cairo


2010
04.28

We will start with Mohammed Ali and the perfumists of Cairo.

We wandered down the mad and busy streets between the meydans, searching for a cafe, a restaurant, anything for a hint of food. Do Caireans eat?  There are bags and watches and travel agencies and tea houses but we could find no food in central Cairo.

We stopped to look dumb and vulnerable in the Picaddilly Circus of North Africa and were inevitably approached by our first Approacher.  He very kindly told us that because it was friday all restaurants were closed for mosque and please, won’t we come into his shop for tea while we waited for Cuma service to finish? Having lived in several conservative and religious lands before, I knew it wasn’t true.  Someone would be minding the counter whilst the rest unrolled the prayer rugs in the back room of the cafe, restaurant, carpet shop. Nothing interferes with capitalism, not even God. However jaded and skeptical we were, we still figured, aw hell, tea, could use a cuppa and sniff out his wares.

Neither perfumists nor hustlers

It was a perfumed oil shop, quite pretty and filled with rows of tiny, coloured glass bottles. We spent the necessary half hour in the shop having metaphorical rugs of perfume unfurled on the floor for our perusal. The low table before us was covered in bottles of various sizes and shapes. Our sampler arms stank of every flower and every spice and every leaf. The tea was good. Muhammed Ali was there, too,  on the table, in an old framed photo of the perfumed man’s father, many many years ago. Perhaps he needed to smell pretty for George Foreman in the Rumble in the Jungle?

Auto Body Shop, al fresco

We finally managed to extricate ourselves from the perfumed grip of the disappointed man. He conceded to show us the restaurant he had initially recommended and to guide us to the Official Government Tourist Info Centre, both nearby.  Not that we had asked to be shown any Official Government Tourist Info Centre.

Kind fellow

The tourism office was a spartan private travel agency run by a man with the accent of an Ontario used car salesman. He’d lived in Toronto for 15 years, apparently. He insisted we needed tours up and down and throughout Egypt and no no no it impossible to do anything on your own here, verrry dangerous, death and dismemberment not unusual for solo travellers. We nodded politely and enquired again about the food, our tummies roaring. He led us to the doorway and pointed. It was across the street, empty, with an English menu, and frighteningly expensive and called something doofussy like Felelelawful or Fefelalaful. We walked on, searching for food.  The Long March of Mao, as it were, except hotter and with more traffic and fewer caves or Communists.

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(101 Things About Shanghai) Random Exercise


2010
04.28

T'ai Chi outside Zhongshanbeilu metro station

“Go to the Bund at 7am! Watch the people do exercises on the riverbanks! Or in the leafy parks! So lovely and tranquil!”

Yeah, no. I work for a living and on my days off the last thing I want to do is get up and go out that early to gawp at people doing their morning exercises in a very touristy location where hawkers will try to sell me fruit on a stick as I watch the elderly stretch. I will admit to being a paparazzo of the mundane at the best of times, but I am also selfishly lazy. And besides, people exercise everywhere in Shanghai. I’ve seen clusters of middle aged women doing aerobics in front of the AllDays convenience store down the street at 8pm, lit by street lights and the glare from inside the shop.  As well, my job has me up and out of the house at 6:30am three times a week.

On my walk through the French Concession en route to the metro station, I pass by a half dozen octogenerians doing light stretches against the sidewalk railings or indulging in spurts of speedwalking or swinging and slapping their arms in qi-positive ways. When I emerge from the  metro in North Shanghai at 7:15am, in a neighbourhood populated by older high rises, hundreds of tiny shops and street vendors, a very imposing elevated expressway and its many arms, and very little greenery or gringos in sight (except me),  there is always a group of people doing their exercises at the exit. Sometimes the group is so large that some do their exercises in the entrance, on the top landing of the exit staircase, alongside the umbrella vendors and motorcycle taxi hustlers.

(101 Things about Shanghai) Umbrellas


2010
04.26

Saturated

Shanghai has about three distinct rainy seasons: the freezing, bitterly sharp and spiky winter rains; the lackadaisical early spring rains which come and go and often leave you without an umbrella because the blue skies had misled you; the sweltering and humid summer rains, which are heavy and drenching, like a bucket poured over you.  If this city has a water shortage, it is due to poor planning and infrastructure,  and not to a lack of fresh water.

I grew up on the west coast of Canada, which is technically a rain forest. I grew up wearing Gore Tex on beaches and expecting rain rather than snow in winter.  I camped in puddles and knew my way around tarps.  I never had much use for umbrellas though. In Shanghai, however, the general humidity makes my old uniform of rain coats/wind-breakers awkward and sweaty.  Here, you dress as usual and carry an umbrella wherever you go. In April, as in June when the Plum Rains hit, it is best to carry an umbrella at all times. The early morning blue skies are deceptive. It will rain. And everyone except you will have a lovely big umbrella unfurled.

Saturated Hordes

In rainy season, the university hallways are ablaze with the colours of dozens of umbrellas, opened up to dry during class time.  Some are plain and plaid, others are pink or rainbow or frilled or enormous and black. Mine is huge and rainbow striped on the outside, with an inner lining that looks like puffy clouds in blue skies.  I think it is quite beautiful.

(101 Things about Shanghai) Batting for Both Sides


2010
04.26

I’ve  been living abroad for most of my adult life, give or take a few semesters back home trying to finish my never-ending degree. Most of my time has been spent with very little money and/or very little access to outside comforts. In Ghana, I ate foufou and kenke and jollof rice until I couldn’t bear it any more. In South Africa, I drank chicory and ate rusks and droewors and yearned for an espresso. In Berlin, in 1994, I was absurdly excited to be presented with a rare and exciting tiny jar of peanut butter by a bartender (no idea why he did that but it was appreciated). In Kayseri, in Central Turkey, everything you bought in a supermarket could only be assembled to make something that tasted Turkish. The flavour spectrum was delicious but very, very limited.

I’ve spent many  years in the ‘living like a local’ stream, whether I wanted to or not. When you are taking short trips or even a six month extended trip, living like a local sounds romantic and exciting and exotic. I’m sure it is. But when one spends one’s whole life in places far from one’s homeland, it starts to wear thin. This is one thing I really appreciate about Shanghai: I can veer back and forth between my own authenticity and the reality of my local environment. I can have street food for lunch and an espresso to follow. I can buy books and magazines in English. I can shop in a wet market or at the expat import shop. I can order a pretty nifty Cubano sandwich from the deli or I can go for scary-assed Hunan up the street. If I don’t want to drink milk with melamine in it, I can go down to Fei Dan and buy organic milk from New Zealand (yes, I know my carbon footprint runs deep there). I have choices here.

A kilo of Italian coffee, jelly beans and unsweetened bread

I live in Shanghai. I don’t always have to live in China. I appreciate that Shanghai lets me occasionally live in my own comfort zone before I have to return to the realities of China.  A good friend in Istanbul once said, “It’s not so much that I love Turkey but rather that I like the way my life is in Istanbul.”

(101 things about Shanghai) Food


2010
04.25

When I lived in Istanbul, I ate a lot of very good Turkish food.  In Shanghai, I  eat a lot of very good Mexican, Italian, Moroccan, Lebanese, Punjabi and American food, as well as the forty bazillion shades of Chinese food on every corner. Chinese food in China is awesome and surprising and nothing like what you find in all-you-can-eat buffet restaurants in suburban  North America (or urban Turkey, for that matter). You can get beautiful dishes heavy with garlic and greens and veggies and chilis, and if you are so inclined, all sorts of random body parts hacked into pieces and stewed and braised and sauteed and fried.

What is particularly awesome?  This is awesome:

Mountain of Greens and Chilis

Crispy, spicy fried eggplant with garlic and cilantro

(101 Things About Shanghai) Blind Massage Parlors


2010
04.25

I’ve got a fucked up clicky neck, leftover from a fun and debilitating 5-car pile-up I was in back in Istanbul in 2007 with an insane company driver. Even though I couldn’t walk without crying/screaming for a month, the Istanbul medical community declared me unhurt and I was released from hospital the same day. No physio, no chiro, nowt. Now, three years later, I’m finally getting some very affordable care for my thoroughly messed up skull/neck connection.

Double Rainbow Massage House, Shanxi Nan Lu

For 40rmb for 45 minutes (and up to 80rmb for 90 minutes), you get a thorough acupressure-heavy massage from one of the dozen or so blind massage men. This isn’t oily, naked soft massage. This stuff is brutal and quite intense, done fully clothed under a thin sheet.

When you first lie down and stuff your face through the hole in the padded table, they lay the sheet over you and run their hands up and down your body from skull to toes before they zero in on your problem areas. One guy spent 45 minutes working solely on the area at the base of my skull, where it connects with the spinal column.

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(101 Things About Shanghai) Brutally honest meat


2010
04.25

I love Chinese supermarkets. A lot of foreigners I know simply refuse to shop in Chinese supermarkets because some sections can be viscerally overwhelming. Like the meat and fish section.  Our local supermarket reeks of fish and flesh, most of which is not neatly packaged in little styrofoam containers.

There are tubs of live frogs under netting, tanks full of live, swimming fish of all sorts, trellises covered with butterflied dead pigs, chickens, ducks. Everything is either very much alive or very much (and very obviously) dead.

At the moment, there are temporary clothes racks filled with dry-cleaning-styled long drying fish alongside the usual wall of flat, dry posterboard fish.

The whole place smells wet, muscly, bloody, fishy. The stinky tofu section is in there too, right next to the fresh sea weed section, so adding in a certain bacterial, oceany tang.

Butterfly Piggie at Tesco

Dry Cleaner Fish

Very Fresh Fish

(101 Things About Shanghai) Mops


2010
04.25

In the Former French Concession (AKA bits of Luwan and Xuhui), there is a parallel universe operating, much like the ones full of street cats and their armies doing their own thing with their own agendas.

This parallel universe is made up entirely of mops.

They live rich and varied lives in this area, propped up against walls, dangling from trees, jammed into cracks and crevices, hooked on clusters of dangling wires.  I’ve never ever seen such a subculture of mops in my life.

I’m thinking of shifting my old habit of taking pictures of doorways to a habit of documenting the habitats of mops in our neighbourhood.

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(101 Things About Shanghai) Taxis


2010
04.25

Taxis in Shanghai aren’t actually particularly nifty but they are remarkably cheap and easy to get around in. A half hour trip from deepest, darkest Pudong to Puxi, with bags and bags of illicit espresso in tow and no desire to take the Metro? 30 yuan max!  A half hour trip out to the Other University (about an hour by the fastest Metro)? About 25-29 yuan! Too lazy to carry your bags home from the grocery store? 12 yuan! In Vancouver, the starting fare for anything is about 36 yuan. Think about it.

And half the time you even get that absurd touch screen television in the back of the front seat head rest to watch while you’re whiling away your time in traffic (or trying not to think about your imminent death on the elevated ring roads). I love the Expo 2010 screen, with the Featured Countries and their Special Foods and Special Music.  Did you know that fiddle music was Canada’s main source of dance music in rural areas until very recently? Yes! I first heard about John Legend in the back of a taxi (and promptly never heard of him again but, hey, I hear he’s famous somewhere). I learned that Krispy Kreme Donuts opened in Shanghai recently thanks to the taxi television.

And you know the niftiest thing about Shanghai taxis? They’re generally NOT assholes. Unlike Beijing, where we were constantly being taken on wrong, roundabout scammy trips where the drivers kept trying to squeeze more money out of the meter, or Nanjing where we’ve had to wait 30 minutes in a queue for a taxi or an hour on the street for a taxi that would actually stop for us (we ended up having to hijack one), or Jakarta where they still wanted to change 100 times the going rate in spite of the presence of a meter, or Cairo where the taxis were barely held together with sticky tape and rust.

(101 Things about Shanghai) Lanzhou Hand-Pulled Noodles


2010
04.25

Niu Rou La Mian: breakfast of champions!

I suppose that Lanzhou Noodles would be a more appropriate addition to a list of 101 Nifty Details About Gansu Province but I don’t care. There are Lanzhou noodle joints everywhere in Shanghai and I am pulled to the Arabic script of their cookie-cutter identical signage and the Technicolor wall menus and identikit posters of mosques and rolling green fields.

Old Man and the Noodle

I love the fact that they are always crowded and bustling with noodle-eaters, that the noodle pullers are always busy stretching huge lumps of floury dough, that the big pot of broth is simmering away all day and becoming richer and wilder in flavor, that they have huge bowls dedicated to chopped cilantro, green onions and fried eggs.

I could happily live on a diet of dao xiao mian (the ribbons of sliced dough) or la mian (the long, pulled threads of noodle) or jiaozi (the dumplings).

I could eat them with slivers of beef or with bok choy or with eggs. I load my bowl with chili paste and aromatic vinegar and after the noodles are gone, I drink all the broth. It clears out the sinuses better than any decongestant.

 

 

Favorite noodle joints are:

The one on Shanxi Nan Lu at the corner of Jianguo Lu in the former French Concession, on the right as you head south

The one opposite Tongji University’s North Campus, just around the corner from the Zhongshan Bei Lu line 1 metro stop, exit 1 (turn right after the escalator, then right again for half a block).

Harbingers of Dumplings


2010
04.25
    “Привет!”  Our presence in the tiny Russian cafe was heartily acknowledged by the old Chinese man in the fedora who had just entered, elbows linked with his small, silent wife.
    “Er, nihao? Hello? Hi?”
    “Я думал, ты русский” I thought you were Russian, he explained (in Russian).
    We don’t speak Russian. Our Mandarin is pitifully limited  but our Russian is non-existant. These small details do not bode well when venturing into China’s far north, as close as you can get to Russia without needing a visa.
    Up here, the comforting picture menus with English subtitles and pinyin Chinese found in cities like Beijing and Shanghai are replaced with stark, unillustrated Cyrillic and Chinese characters. People are genuinely surprised to discover that we are illiterate in both Russian and Chinese.  On the street, white people are assumed to be Russian and are greeted as such.
    We were in Harbin for the Grave Sweeping long weekend, the national holiday when all of China uproots itself and goes home to tend to the ancestors’ graves. We have no ancestors based in the Middle Kingdom. This opened up our travel options considerably. We decided to fly to Harbin, the capital of Heilongjiang.
    China’s northernmost city, Harbin was founded by Russians in the late 19th century to house the engineers building the Trans Siberian railway. During the Russian Revolution, the czar-supporting White Russians took refuge there. Persecuted Russian Jews fled there. Labourers from as far away as Poland joined the Russians and Manchurians to find work there. Harbin was only captured by the Chinese in 1946. These days, Russian entrepreneurs and tourists pass through, starting up businesses and taking pictures of  each other in front of onion-domed cathedrals. The city centre architecture is decidedly 19th century Russian.
    Harbin is China with a Russian interface.

    Sunshine and Lemony Buildings

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Rose Petals and Orange Peel


2010
04.24

The Glossary and the Buds

Mrs Mu told me I could buy loose flower tea from a man at the address on the little slip of brown paper she handed me. The flower tea I’d bought in the hypermarket out in the suburbs of Shanghai had little lumps of sugar in it that looked like styrofoam tucked amongst the rose petals and dried curls of orange peel. The blossoms and whole flower-tops bobbing in her tea jar were impressive. I wanted the same.  The address was written out in pinyin, with the street names on the rough map scratched out twice when she couldn’t remember which angle of the crossroads housed this shop.

I went out during my lunch break, stepping from my tiny, silent university campus out into the immediacy of Shanghai. Before me lay a tangled spiderweb of six lane highways topped by eight lane overhead expressways, joined in a five way intersection at the corner.  It roared. The air was heavy and white and slightly gritty. The stinky tofu lady outside the school gates was busy immersing the blue-veined cubes into hot oil and making the air smell like hot limburger. Scooters and electric bikes swarmed past in their lane, narrowly missing my toes, my knees, the hem of my skirt.

I started walking in the wrong direction.  Mrs Mu’s second map obviously wasn’t the right one. I turned around, crossed the street in the shadow of the looming overhead expressway, and dodged taxis making illegal left turns into my crosswalk. A bus went through two red lights and rolled calmly toward me, driver calm and expressionless. I was the only person  scurrying. In Shanghai, you don’t acknowledge that you’ve seen traffic. You play dumb. You make it their responsibility to avoid you, not your responsibility to avoid them. I scurry. Everyone else shuffles. I am one of fifty crossing this particular segment of the six-lane crosswalk.

The tea shop is not a exactly a tea shop. At the far side of the road there are three other tea shops and a small alleyway. This alleyway opens up into a warren of more tea shops, each the size of my bedroom. Some sell loose green tea, others sell bricks of fermented black tea. Some have barrels of dried flower tops and bags of petals and bins of goji berries. A bored security guard points me toward my tea shop, down several corridors and around a corner. I am faced with a tiny shop filled with flowers and fungus and dried roots and dried lizards stretched on a stick.  The owner and I exchange mutually unintelligible pleasantries, requests and suggestions. My Chinese is appalling. His English is non-existent. My dictionary and phrase book fail me. I have no idea what I want or how to ask for it. Every inch of wall and floor is stacked full with earth-scented mysteries.  A business man in a sharp, elegant suit appears next to me, an unexpected bag of roots and fungus in his hand, and in fluent, perfect English, he smiles and asks me,”What shall I ask him to get for you?”

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