Archive for May, 2010

This Week’s Mop (and a meditation on getting my writing ass in gear)


2010
05.31

One foot on the railing, leaning back against the tree

Actual thoughtful writing should resume soon- we had a big, tiring weekend away in Nanjing for work and didn’t see daylight for two days. I tried writing a few things on my iPod on the train ride home but the touch screen is small and annoying and I resumed playing Boggle with Doug on his. I slightly (*slightly*) regret having decided to do the NaBloPoMo at this time of year, when a ton of marking and revision is added to our house hunting chores and general life upheaval. It requires a post every single day (no gaps) to qualify (not that qualifying gets you anything but the knowledge that you got your lazy unfocused ass in gear and actually wrote a post every day for a month).  I wanted to see if I could do it, if I had the fortitude to stick anything out for any length of time. I am a renowned quitter (or rather, a drifter-away or casual-escapist) and tend to dabble quite lightly in a wide array of things for a short but quite focused period of time before diverting my attention elsewhere.  My gym membership is one victim of this, as are my abandoned watercolour paints and my book on felting.   I am somewhere near day 20 in the NaBloPoMo and am straining to find things to say that are impersonal enough for this site (can I stretch the NaBloPoMo across several blogs?)  I have ten more posts to go before I can relax. I have some ideas brewing but at this point, I’d be happy to take any requests.  I will not write dirty limericks though. I draw the line there.

(101 Things About Shanghai) Very Thorough Haircuts


2010
05.30

I’ve learned not to schedule a haircut for days when I have anything else that needs doing.  The cutting itself usually doesn’t take much longer than an hour but I often find myself living in salons for whole afternoons without opportunity for escape.  My standard haircut is nothing unnecessarily complicated- it’s a chin-length bob with bangs.  However, as noted, it isn’t the cutting that takes up the time.

At my current salon, you spend the first hour sitting in the adjustable-height hair-cutting chair being worked over by one of the staff. They start with a head massage and work their way down to the small of your back then out to each arm and all of the fingers, snapping each one as they reach the tips.

Then, they dig out their ear-cleaning kit and gently and carefully excavate your ear canals (it is a surprisingly lovely experience).  At some point during the massaging and ear swabbing, a few more spare staff shuffle out into the middle of the room and start doing an exuberant synchronized dance routine to the Backstreet Boys, which you can see in the mirror in front of you (remember, you are sitting in a salon chair with the salon-cape draped over you and towels loosely wrapped around your shoulders, immobilized).

When your ear canals are deemed suitably pristine, another staff member starts massaging vast amounts of shampoo into your still-dry hair. This shampooing can take up to five minutes, with more and more shampoo being worked slowly into the growing mass of lather.  You are rinsed and conditioned in a little curtained-off room at the back, with an extra temple-massage thrown in for fun.

You are returned to your little chair with your back to the dancers, towel neatly wrapped around your head. From there, you are inexplicably blow dried, then re-moistened, then the hairdresser himself starts cutting. He cuts minute amounts with great precision, and does so for an awfully long time. Several times, he stops to blow dry and style your hair and you think it’s done but it isn’t: he just wants to see exactly what needs refining still.  Individual strands are carefully trimmed. There are no strays.  It is sculpted.

A three hour haircut at the Eisa Salon on Shanxi Nan Lu, all parks included, costs a whopping 80 rmb (about $12US).

(101 Things About Shanghai) Grocery Photo Series


2010
05.29

(101 Things About Shanghai) Random Window Photo Series


2010
05.28

Not quite Donnie Darko

No, don't need clothes, thanks

Wicker Squid Lights

The illustration and text are wholly unrelated: Full Metal Jacket, Shanghai


2010
05.27

Sometimes big cities really do my head in. Istanbul used to make me want to jump on the hoods of cars and kick people out of frustation for the stupid traffic, pervy stalky men and frequent lack of spacial awareness.

It’s been a bit different in Shanghai. The traffic is actually better (though many here wouldn’t believe me) and men don’t give me a second glance, let alone stalk me or grab my ass on the street. This, oddly enough, may be part of my current problem. Not the lack of ass-grabbing, but rather, my unnerving invisibility as a 35 year old unspectacular foreign woman. People just keep hitting me.

When I was walking home Tuesday evening, I was nearly run over by two bikes on the sidewalk who simply hadn’t noticed that I was sharing the sidewalk with them. Then, a man having a exuberant conversation with his friend swung his arm out in gesture and punched me hard in the chest then looked slightly surprised when I fell back. On the metro this morning, while I was sitting in a uncrowded carriage,  a man walking past me belted me in the head with his very large, heavy bag. I’ve had elbows rammed into my temples, scooter wheels and taxis firmly nudging the backs of my legs. On the way home tonight, a woman ploughed straight into me at speed on a crowded sidewalk.

I’d post pictures, but really, who has time to haul the phone out when you’re getting whalloped? I’ve posted a photo of some styrofoam boxes full of live eels instead. My local green grocer has them on sale.

These are the people in my neighbourhood


2010
05.26

In other words, they are the people that I meet each day.

The barber is resting

We are moving in a week or so. Our landlord is moving back into our flat because we are in a very good school district and his small daughter just reached kindergarten age.  By September, our threadbare, tired, scuffed apartment will have been torn apart and rebuilt anew, shiny and happy and clean– but not for us. For one more week, we get to deal with the mildewed bathroom tiles and the broken shower door hanging on by two screws (just barely) and kitchen cabinets with broken shelves, making our rice bag list.

We aren’t moving far, however. Although our current flat isn’t perfect, our neighbourhood is lovely. Not lovely in a sunshine and lollipops kind of way, with posh old buildings and boutiques and chic cafes (though they are encroaching and really, I ain’t complaining), but rather in a riveting old skool way, smack dab in the middle of some of Shanghai’s priciest real estate. We live in the area known as the French Concession, which is full of old low rise lane houses (see previous post) and a few newer luxury high rises jutting up awkwardly.

She sells Crocs.

Most of the businesses that line the streets could fit easily into shoeboxes and most of the side streets could readily be mistaken for low key small town China, rather than big booming impatient Shanghai and its glistening skyscrapers and metallic finishes.

We are moving up in the world, to the 16th floor of the only tall building on the block.  Our view is of lane houses below us, stretching out for some distance, then merging into some high rises in a distant neighbourhood. Many low, red roofs. Many courtyards.  Below us, the shops are owned by families and you know exactly who they are because they are out there on the sidewalk every day with their goods in full view.

He does things with wood

You can buy ten different types of egg, live eels, cat food, sheets of window glass, steamed buns, rice cooked in leaves shaped into pyramids, forty types of green leafy vegetable, plastic slippers (usually Crocs), dried beans. You can get your wooden furniture repaired, your hair cut and your beard trimmed, your clothes mended and your unwanted belongings recycled.

Siesta

On the sidewalk, people play board games and smoke and drink tea; at tables half-in, half out of shoebox cafes, people drink beer from tiny glasses and eat for hours, bottles accumulating along with the bones and detritus; people nap on lawn chairs and scooters and carts; older women sit and knit or sew endless pyjamas that are pinned onto a clothes line for sale; shopkeepers perch (or more often, slouch) on stools next to their wares and smoke and talk; babies hang out, half supervised but well attended to, with their bum cheeks bright and pink inside their split bottomed trousers.  People say hello.

This is the street where I live.

(101 Things About Shanghai) Laneways and Alleys, oh my


2010
05.25

Taikang Lu

Shanghai’s got a lot of alleyways. I’m a huge fan of them, perhaps as a human level antidote to the carelessly changing skyscraper skyline of this city. They like things to be new, big and shiny here.  I prefer smaller things in my line of sight.

Some alleys are in the layouts for 1930s lane house projects with French names, like Cite Bourgogne on my street, with laundry hanging everywhere and outdoor sinks and bikes propped up against the buildings. Others are just warrens for warrens’ sake, with hidden entrances all over a square city block, with a maze of tiny shops and cramped flats.

Some have been gentrified recently and now straddle the awkward position between old school poverty and trendy bars and restaurants.  Places like Taikang Lu in Luwan in the French Concession, which used to be a gritty little artist/granny ghetto until the artists became too successful. It’s now filled with hundreds of tiny funky shops, galleries, cafes, bars, trendy restaurants. You can sit in a New York pizzeria drinking Brooklyn IPA whilst watching a 4 foot tall grandmother in padded pjs wash a pot in her outdoor cold water sink.

The creative and the Mundane

The inspired and the mundane

A lot of the laneways have been protected by the government as heritage sites and many of those have then been renovated to the point where they are no longer recognizable as former humble home of families. In Xintiandi, everything was gutted and refitted and neatly cobble stoned and is now a super trendy area for eating and drinking.

Lanes that weren’t so lucky simply no longer exist. Many are just ghosts and rubble underneath the Expo site. Some are still half standing, half demolished. There are scarred areas near the old town that look like minor bomb sites- crumbled walls, doors barred shut with planks, hollow staring windows.

I’m not even going to go into the forced evictions, broken housing laws, homelessness, lack of compensation and general awful greed that has accompanied Shanghai’s recent housing boom. A lot of people have been done wrong and a few people have seriously scored.

Let’s leave it at that for now.

It's not crowded enough

(101 Things About Shanghai) I Know you Can See Me


2010
05.24

I have no intention of singling out this city for its very thorough surveillance set up: In fact, I’d say London was worse in the privacy-violation category. However, this is definitely an aspect of Shanghai that is there, that isn’t always obvious, and that is kinda crucial.

You are being watched. Up there in the leaves of the trees, as you stroll down the street? Three cameras mounted up high, aimed at the sidewalk and the road. Same with most intersections, conspicuously or not. At home and at work, there are little bubble cameras (see left) in the lifts and in the hallways. I always give the guards a happy wave whenever I pass by one or get into the lift. They’re probably pretty bored.  In the metro, there are the bubble cameras as well as the standard ones. I don’t know what they are looking for. Nothing exciting has ever happened in the metro in the 16 months I’ve been riding it.

I have a feeling that, like the security guards and Ping’an granny militia, this is all for show. An everpresence of an all-knowing, all-seeing, nearly invisible power. Like the Wizard of Oz or suchlike. It’s really hard to know here.

(101 Things About Shanghai) Zoned for Crappy Pastries


2010
05.23

The punctuation makes it tastier

ETA 12 August 2010

ExtraOrdinary has disappeared from the infamous corner and in its place is Bakery #4 in 12 months: Elysee (insert French accent aigu on first and second Es) Boulangerie-Patisserie. Yes. En Francais. Bien sur. And OMFG- they have real pastries hidden away inside, beyond the view of the shrimp-fluff-oily-cheese-kelp-bread in the window. Today, I bought an honest to goodness tarte aux abricots for 8 kuai and it was AWESOME. Pity they’ll be out of business by autumn, if all goes as usual

On the corner of Nanchang Lu and Shanxi Nan Lu there is a pastry shop that sells the most absurd and unappetizing pastries: shiny, stale, styrofoamy,  often topped with pork floss or cold savoury cream sauce or fake cheese that has congealed or a mountain of cool whip that has hardened around the edges. It occasionally has customers but it often doesn’t. How does it stay in business, you may ask. Well, it doesn’t.

Since last summer, three different bad pastry shops have occupied this address. It started out with Raymond’s, who gloated on their signs that they had branches in HongKong and TaiPei (I know damn well that both Hong Kong and TaiPei have many crappy pastry shops so this name dropping does not reassure me). They gutted the place before setting up shop and put in all new counters and shelves and window seat bar stools. They were in and out of business before autumn hit.  Paper was placed on the glass door to hide the insides and a new shop started tearing apart the old one, gutting it.

Shiny black breads?

When they opened a few weeks later, they were 1st Street (see above). They had replaced Raymond’s interior decorations with their own, which were exactly the same. And they served exactly the same oily, dry, surreal pastries.  About a month ago, 1st Street closed their doors and a new business covered the windows and door with paper and started gutting it anew. It reopened last week under a new name (which I’ve conveniently forgotten), with exactly the same furnishings and exactly the same crappy pastries.

Shiny pastry filled with oily cheese and...stuff?

I’m trying to understand the method to this madness. Am taking bets on how long the new place lasts.

ETA The new place is called Extraordinary, with a bun instead of the O.

 

 

 

I have no idea what this is.

In other news, we walked to the Boxing Cat Brewery today for a celebratory microbrew as we’d finally signed a contract for a new flat. When we got to the entry gate, the staff were closing up and leaving, quite somber. Why? The brewmaster had died suddenly.  We are big fans of the lovely beers there so I want to throw out a big huge note of condolence for them.  He was a brilliant brewmaster.

(101 Things About Shanghai) Getting from Here to There


2010
05.22

For when those last few blocks are just too much

After a bajillion years of searching real estate ads and a bazillion weekends and Wednesdays spent staring at worn, tired, spartan, absurd flats, we have finally found a new home. Unfortunately– as everyone has lamented to us– it is Expo year and housing prices have sky rocketed and, well, gosh, you sure don’t want to be trying to rent a new place now. Except we are, because our landlord wants our flat back because it’s in a very good school district and his daughter is starting school in September. So we have been busy. Very busy and very distracted and rather stressed.

However, I am midway through my self imposed NaBloPoMo and have vowed to do it as thoroughly as possible in spite of all the marking at work and all the house hunting in my free time.  This means I’ve had to be super vigilant in my walk and metro ride to and from work for things worth noting. It isn’t easy coming up with a new thing every single day when your path doesn’t vary and all your free time is sucked up by uninteresting work/home nonsense. Thus, a very commuter centred post.

In Shanghai, when you exit most metro stations that are outside of the city centre, there are freelance taxis waiting outside to take you (and your groceries) those last few blocks home. When I used to work way out in the wilds of Pudong, there were always a dozen motorcycle taxi men lingering outside Zhang Jiang Gaoke station, and outside my own Century Park station there were ramshackle vehicles that resembled golf carts cross bred with milk trucks waiting.  You haggled a price, hopped onto the back, and got your heavy groceries home without breaking the skin of your hands.

At Zhongshanbeilu, where I work up in grim north Shanghai there are the motorcycle guys waiting there, blocking the sidewalk.

They were born to be wild

There are also the milktruck/golfcart guys. When I exit the metro in the morning they greet me and when I go home in the evening they generally ignore me because I’m obviously not going to hire them as I head into the station. I frequently see people climbing on to the backs of the bikes, happy to be off their feet for the last few blocks home.

(101 Things About Shanghai) Everyone’s a Florist


2010
05.21

Art Labor Landscaping

We are easing into the lush and sweaty long summer season, when Shanghai overcompensates for its appalling climate by making everything all rich and verdant.

The florists have all started displaying their wares outdoors, blocking the already blocked sidewalk with potted plants of all sorts- flowering, scented, waxy, leafy.  Even places that aren’t florists are taking advantage of the city’s apparent lust for indoor nature.

Run a cafe? Own an art gallery? No problem! Just because your business leans in other directions doesn’t mean you aren’t also a florist at heart! Because you are a florist! Look!

Like potting soil for picture frames

I'll have a latte and a rhododendron, please

(101 Things About Shanghai) Trippy but Pointless Public Art


2010
05.20

In the wilds of Pudong, deep down in Zhang Jiang Gaoke where I used to catch the bus to work in Lingang (don’t even ask how far away that was) there is a giant Delete button standing on one of it’s corners at the edge of a park. A Delete button, like the kind you have on the PC in front of you, except it’s about one storey high and standing on one end in a park. There are also statues of people just standing around for no good reason. One metal fellow is seemingly just waiting for a bus, briefcase in hand. There are similar ones in Nanjing Xi Lu, where whole families of cast-metal statues are just hanging out on street corners.

Somewhere on Yongjia Lu near the police station where I have to constantly re-register proof of my existence is a lone statue of a woman holding an old skool mobile phone. She’s not doing anything. She’s just standing, holding her slightly larger than normal Nokia.  On Huai Hai Lu at regular intervals there are endless variations on the topiary theme: Haibao dancing, Haibao playing, Haibao as Mexican, Haibao with Random Ethnic Friends.  Some Haibaos are the traditional annoying blue ones, others are carved from bushes. They are everywhere. Hello Expo 2010, Better City, Better Life.

The pinnacle of Shanghai pointless public art is the giant egg of flowers on the road out to Hongqiao airport. Doug vomits and screams whenever he sees it but , really, I am riveted. How could you not be? Honestly- it’s a giant easter egg covered in supremely gaudy mixed blossoms:

The multi ethic Haibaos join the hideous egg

(101 Things About Shanghai) Interdisciplinary Love


2010
05.19

Their parents don't approve of their love

(101 Things About Shanghai) Chinese Laundry


2010
05.19

Not Thomas Keller's Napa Valley Restaurant

I’ll readily admit I was reluctant to post on this theme as it is high up there in my list of cliches to steer clear of. However, a cliche is generally based on some tired, overused aspect of reality and that is true of this topic.

In Shanghai, laundry is everywhere. It’s hanging on bamboo poles out of windows, it’s strung up on wires attached to power poles, it’s stretched on cords or poles across alleyways, and  it fences in sidewalks.

The photos I’ve posted here today are all taken within a two block radius: on Jiashan lu, between Fuxing Lu and Jianguo Lu.  If I had bothered to go further afield with my covert cell phone photography, I could have brought you even more laundry. Taikang Lu in particular has some excellent lane laundry.  You get the idea.

Here are some more examples:

Between Yongjia and Jianguo Lu

Napping by the nappies

Above the corner shop on the corner of Yongjia and Jiashan

(101 Things About Shanghai) It’s not the Heat, it’s the…


2010
05.18

Old Skool Fan

Sometime around now, Shanghai shifts gears and rather abruptly begins to feel like the changing room of an indoor public pool. It’s not hot out yet;  Summer’s freakish sweaty heat has yet to descend.  It is humid though. Your skin feels clammy and ever so slightly damp– but it isn’t hot. That will come in a few weeks.  Bedding starts to feel oppressive at night. The mosquitoes start to gather. The rattling drone of the cicadas in the trees that line the street starts to escalate. The air is heavy and frequently white.

By June, your students (should you be a teacher) will be melting in their desks, fanning themselves, sweat stains marking their shirts, brains unfocussed. In the classroom, it is as hot and humid inside as it is outside (unless you work in an expensive private institution).  There is no legislation that says buildings must be air conditioned (or heated in Winter if you are south of the Yangtze) so many places simply won’t turn it on unless absolutely necessary- if it is even installed.

My last school had neither heating nor cooling. We wore our coats and scarves and gloves in class in February and sweated and fanned ourselves in June.  At my current school, we have an air conditioning system but the classrooms have huge, single pane windows lining one side of the rooms which let in the summer sunlight and the winter cold draughts. Most of the time, however, the strict classroom monitors (all Party members) are on energy conservation kicks and so turn off the AC and open up all the windows for invigorating fresh air.

The Plum Rains of June- sudden and fierce cloudbursts that briefly interrupt the heat- signal the beginning of summer. By July, you sit at your desk with sweat trickling down your calves, fanning yourself.  It hovers in the mid-30s until late September, with humidity nearing improbable percentages. Last summer we went to Indonesia for relief from the heat and humidity. Indonesia! When we came back, everything in our flat was mouldy from the air being so wet- bedding, walls, bathroom grout, sofa.  I couldn’t breathe for weeks.

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