Archive for August, 2010

Do As I Say, Not As I Do: On Learning Chinese/ Teaching English


2010
08.29

Huh?

I’ve been told I’m a good teacher. I’ve been teaching English for nearly a decade now and know how to nurture a reluctant super-low beginner out of their speechless shell and into proud conversations in English. I’ve taught study skills so many times that I could teach a class on how best to learn a language at the drop of the hat.

I can’t say I do much of that myself when I’m at the other end of the piece of chalk. I’m an abysmally undisciplined language learner and, had I found myself in my own class being taught by myself, I’d likely be the one that Teacher Me gets infinitely annoyed by. Hello! I’m at the back, doodling and making occasional (kind hearted) snarky remarks and frequently refusing to read aloud or go up to the board. I probably also have my phone out, covertly sending an occasional text message from beneath the desk (work stuff, mostly, as I have to balance both this month). I have been known to feed my iFish on my iPod in the middle of Group Reading Aloud Moments, trying to focus my brain with the tap-tap-tapping.  I loathe reading aloud in class. In one ear and out the other. I’d rather sit quietly and parse my sentences.

But I do learn in the end, in spite of my many bad study habits.

From the Teacher Side

My Mandarin course has got me thinking about language learning and language teaching. If I am my own worst student (and yet I speak 5+ languages to varying degrees of fluency, mostly self taught) then I seriously need to stop and think about how we teach languages, what we expect from students (and why), and how we can reshuffle our advice to students about how to improve. I can’t say I’ve ever taken my own advice so maybe alternate advice is called for.

Why I suck at studying languages:

1. I’m shy. I may not look it, but I am. Even in English, I get nervous when I have to speak to people I don’t know. Ask me on my first day of Beginner class to go out in the break and ask 5 people 5 questions and I quake in my boots. Everything I just learned in class flies out the window as I struggle to contain my terror.

In Turkey, although I was actively studying Turkish on my own from the beginning, all my Turkish friends thought I was stubbornly stupid because I wasn’t speaking much more than hesitant, simple sentences for my first year or two. Other teachers, more outgoing teachers, happily blurted out sentences with appalling grammar and cringe-worthy pronunciation and used all the wrong words in all the wrong places and had praise lavished on them.

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(101 Things About Shanghai) Summer Nights


2010
08.28

I wear my sunglasses at night

Shanghai summers are deeply unpleasant. Temperatures tend to hover in the mid 30s, with weather forecasts adding ‘feels like 45+’ just below the technically correct temperature. Humidity has been around 85% lately, which, really, honestly, is pretty freaking awful.

We have the dehumidifier running nearly non stop in the living room because if we turn it off while we are out during the day, we’d come back to a greenhouse (except with dead houseplants instead of a verdant nursery).

At night, the bedroom AC is on full blast so we don’t wake up with heat stroke headaches. I’ve got endless bronchial barking in my lungs from the hot, wet air outside and the nasty recycled inside air.

But we have it lucky- we have a lovely new set of AC units in a lovely airy flat and we have salaries that can afford to shell out 350rmb/month for the privilege.

Around us, the housing is all low rise, low rent, cramped lane housing.  Most don’t show any signs of having ACs set up and most just leave their windows flung wide open. Some sleep outside for ventilation. Just down the street I saw a makeshift bed set up on the sidewalk, with room for one adult, draped in mosquito netting.  It’s been there since June.

Wild Nights

In the evenings, every evening, the sidewalks are filled with people sitting on folding lawn chairs (alas, no lawn), in shorts and cotton shifts. The men sit with their shirts hoisted up over their hairless bellies; the women sit in short thin dresses with thin legs ending in circulation-cutting nylon anklet pantyhose under their sandals.  They sit and fan themselves and play cards and talk.

We’ve walked over to the area near Xintiandi in the evenings for dinner a few times this month, nearing the old town, and the parks and sidewalks have been filled with people, sitting people, loitering people, people out for some moving air and hint of breeze.

With luck, by mid October everything should be reasonable again.

On Language Burnout After a few too Many Countries


2010
08.26

These chickens have nothing to do with language

It’s a funny thing starting an expat/travel blog sixteen years after you started travelling/living elsewhere and failed to do anything else with your adult life except, well, travel and be an expat.

For one, you’re not as freshly enthusiastic as those who are venturing out on their first big trip or landing in their first (or even third) foreign country.  Sometimes I can be downright jaded and cranky.

My rose coloured glasses cracked sometime around 1997 in London and were thoroughly smashed over the course of 6 years in Turkey (a country I love very much but which didn’t always love me back).  I don’t wear glasses at all anymore.

This is not to say that I’m beyond the point of wonder and fascination, no, no. You may have noticed that this blog is almost neurotically drawn to the quirks of the utterly mundane in Faraway Lands (or rather, as I’m in Shanghai, the Immediate Vicinity). I like exploring places very much, thank you.

Sometimes, however, there is burnout.

About a month ago, I posted a piece about my fast-travel burnout, how I just couldn’t take any more bam*bam*bam backpacking, dashing from crappy bus to slow train to trishaw to scary shared taxi to back-of-scooter.  I’m reaching a similar point in language acquisition.

I have no idea what this says

A little background here:

I grew up bilingual in French and English, having been sent through a French immersion program from kindergarten to grade 12.  That’s one spare language.

Then, in my London years, I was surrounded by, working with, working for, dating (just one) and living with an impossible number of South Africans. At the end of all that, I ended up living in Cape Town for 6 months. At one point, I was stage manager in a wholly Afrikaans speaking theatre company, taking all tech cues in Afrikaans. That was three years of Afrikaans immersion.  I can still recite dirty poetry and demand cups of tea, fluently.

After South Africa, I moved to Turkey and spent six years trying desperately to grasp Turkish so I wouldn’t feel horribly embarrassed when my students would say, “You’ve been living in Turkey this long and you still aren’t totally fluent? Are you stupid?” Their English skills (usually after a dozen years spent studying English) were generally no better and no worse than my Turkish skills but I still felt horribly ashamed. I spent most of 2005 (year 4) loathing the language, resenting it, feeling like it just wouldn’t sink into my brain, feeling utterly stupid.  That year passed and more Turkish was absorbed and I stopped resenting it. I left Turkey as a solid Intermediate (still not fluent, but very good at what I needed to be good at).

Before I left Turkey, I started studying Spanish, as we were tentatively planning to move to Mexico or Colombia or maybe Ecuador (we are flexible that way). For six months I ploughed my way through Live Mocha levels and tried to separate my Turkish intake from my Spanish (because I was also taking Turkish classes at the time).  By the time we made it to Mexico, I could easily read Spanish but my speaking was hesitant and my listening was just tired.

Between 1994 and now, I also travelled in countries that required German, Flemish, Portuguese, Twee, Bulgarian, Romanian, Burmese, Indonesian, Czech, Slovak, Hungarian and Arabic. I learned between a little and a lot of each of these.

Could it be Walmart?

Now, after a year and a half in Shanghai, I’ve just started taking Mandarin lessons. It’s a 4 week intensive course and I’m ashamed to admit that although it’s just a basic beginner course, I’ve learned more in the past 3 weeks than I had in the past 18 months.  That’s actually quite embarrassing.

Why hadn’t I learned more than just the basics I needed to get by? I knew my Thank Yous and How Muches and Hellos and whatnot but I had a huge mental block against learning Chinese. I bought book after book of the Learn Chinese in 2 Days sort, hoping that I’d learn by osmosis. They mostly stayed shut, gathering dust on my bedside table or on my desk at work. I tried listening to people speaking and tried to pick up bits and pieces but usually failed (though I became fluent in metro announcements due to my long commute). I was functionally illiterate due to the character system so my old learning style of constantly reading signs and billboards and newspapers failed me. I mostly just felt tired and wished I could still use one of the other languages I’d worked so hard for, which were fading away in my brain already from disuse.

I have met a lot of foreigners who were fluent in Chinese: they had Chinese spouses or they’d come here out of a singular  passion for Chinese culture and language or they were super keen first time travellers with brains open to anything new. I felt like a big, thick, stubbornly ignorant old doofus because my Linguistic Firewall had slammed shut and I was almost willfully refusing to learn one more freaking language. I was here for work, and we were in China mainly because when we left Turkey in 2008 during the autumn height of the Big Fun Financial Crisis, it was the only place that would take us and pay us a non-laughable wage. I wasn’t here out of a love for China (though I do have a big soft spot for it now). Part of me resented China for making me learn one more freaking language. I was tired, damnit. Just leave me alone.

Ironically (in an Alanis Morrisette kind of way, perhaps) I’m a long-time career language teacher whose job it is to motivate students to learn and to help them develop independent learning skills. I know exactly what I’ve been doing wrong but, damn it, I’m tired.

I’m studying now, studying harder than I have since my early years in Turkey, trying to keep up with my course.  Sometimes my brain just feels full; sometimes Turkish vocabulary pops into my sentences when I try to say something in Chinese; sometimes I just want to bang my head against the table because I have way, way too much conflicting linguistic knowledge battling for space in my brain. I’m glad I enrolled, as I can now deal with shop keepers and waiters without feeling like a complete imperialistic jerk but it’s hard.

Is there a sell-by date for travellers and their ability/willingness to add one more language?

The Queen of Unfortunate Search Engine Optimization


2010
08.23

Yep, that's me.

This particular blog has only been alive since late April this year- not even a toddler, really.

When I did my writing course at Matador U back in WinterSpring, one of the things we focussed on was SEO- Search Engine Optimization, or, how to be found amongst the masses. The intarwebs are a mighty big place.

At one point back in late Spring, Mike Collins did me a lovely big favour and ran this here blog through his SEO program to see where it registered. It didn’t even show up.

I wasn’t just unpopular, I was brutally unpopular.

Nobody loved me.

And then something happened.  I found my niche.

Every writer needs a niche if they are online and need people to find them.  I had hoped for search terms like, say, Travel or Expat Blog or (as one Google search was phrased) ‘Roomful of Bosoms‘.  Ah, but no. My niche is slightly different. My niche got me to #1 in Google. Yes, first result of first page.

And the search term?

Cairo Whorehouse. Variations include whorehouse in Cairo, whore house cairo, Oaxacan whorehouse and Shanghai whorehouse. I get at least four or five of these search terms every day according to my WP stats. Shanghai whorehouse alone registers at #3 on google. I haven’t even written a post about Shanghai whorehouses.

I did, once, write a post about the time I accidentally frequented a brothel in Cairo. Once. Ages ago. And it was totally clean- we went in, drank a beer, chatted with the girls, paid up, left. And yet that post is by far the most viewed on this blog. I’m trying to decide if I’m horrified or delighted.

I'm #1!

 

(101 Things about Shanghai) Work/Learn/Chocolate


2010
08.17

OMFG Cupcakes!

Things have been somewhat unsettled here on the Eastern Front since getting back from Myanmar.

Aside from the unnervingly deafening death rattle of the cicadas everywhere above you in the trees, the heat has been hovering in the late 30s with a bazillion percent humidity.

We have our dehumidifier running constantly. Last year, when we didn’t do that, our flat was reduced to a scary box full of mildew within a month. So far, with all windows shut against the hostile outside atmosphere and all machinery on full blast in the flat, we are comfortable but wheezy from the recycled air.

I’m looking forward to the Reasonable Season in October (Shanghai’s only really decent month).

On top of the heat, I also have my new intensive Chinese course, which started last week. I’m studying 4 hours a day, five days a week, for a month. I think I may actually be learning something. I waited a year and a half to start learning Chinese in any sort of consistent, non-half-assed way. I think I was still subconsciously annoyed that I had to start learning language number 5 (after French, Afrikaans, Turkish, Spanish) when I was still pretty pissed off just with being in Shanghai and not in Istanbul. I’m better now.

I’ll have even more time to study come autumn, as my university program is being massively cut due to an acute lack of existing students.  Declining birth rates in the early 1990s due to the one-child policy have resulted in fewer and fewer students writing the GaoKao university entrance exams each year and our program has gone from 5 teachers to 4 teachers to 2.5 teachers over the course of three years.

Come September, I’ll be the .5 teacher.  Yes, part time, up in my little bleak tower on the 9th floor of a tower block in north Shanghai, next to the elevated freeway. I’m actually pretty stoked, as they’ve already paid for my full time work/residence permit. I have enough Super Sekrit Testing Work lined up to not worry about having only a half salary and am rubbing my hands with glee at the notion of only teaching 9 hours a week and having the rest of the time free for evil machinations.

This theme of work and study leads awkwardly to my final theme of chocolate, which came about on our walk down XiangYang Lu, heading home after doing a ton of Super Sekrit marking this afternoon, just after my 89% certain part-time status was confirmed by my school . Just before our turnoff on Yongjia Lu we noticed that Awfully Chocolate had expanded from one side of a building to both sides of a building.

Truffles! Not pork floss!

Awfully Chocolate were famous for being a super duper cake shop that never actually displayed any cakes on the premises. You’d go into their stark white, minimalist (read: empty) little shop, wide open to the street through a huge wall-sized window, and peruse a catalogue which gave you the option of a small, medium or large Chocolate cake.

Now that they occupy the north side of the first floor as well as the southern side, they’ve added a minimalist counter carrying three things: cupcakes and truffles and seasonal dark chocolate moon cakes (in an fake antique wooden box, no less).

Inevitably, we went in. I’d had cupcakes on my mind for quite some time now. Sweet things in Shanghai really don’t float my boat much- I’m coping with occasional mochi gummies from Aji Ichiban and the occasional half melted Kinder Bueno from the supermarket down the street but I can’t bring myself to be even remotely enthused about the sweets and fake cakes found in the shops. Thus, I don’t bother. Thus, I’ve lost 8 kilo since I got here. I wonder if there is a connection (no comments, please).

Anyway, cupcakes. They look lovely. Really lovely. I haven’t even tried mine yet, aside from a small chartreuse plastic spoonful of the icing from the white one.  I’m too reluctant to mar their prettiness with spoon marks and stray crumbs. They still sit on the dining room table looking utterly gorgeous. They’re 25 rmb each, which is slightly outrageous but deservedly so. I bought one chocolate+chocolate one and one white-chocolate+chocolate one.  Doug bought a small baggie of the truffles (about 10 for 60rmb) and vouches for their awesomeness.  They are so rich and intense that he stopped at two.  I can’t decide whether I’m delighted or horrified by this discovery of cupcakes and truffles barely two blocks from our flat. It could be my downfall.

Awfully Chocolate 174 South Xiangyang Road/ 169 Wujiang Road in Point Plaza, Shanghai

Awesome Things We Ate in Myanmar


2010
08.10

Nom nom nom nom

Before we went to Myanmar, we really had no idea what to expect, food-wise.  It wasn’t a cuisine that was well represented in the South East Asian culinary repetoire internationally.

We knew it was just across the water from all things Indian and Bangladeshi, and surrounded on the other side by Thailand and China, with just a hint of Laos. These are all excellent neighbours to have, culinarily speaking. We just had no idea what to expect from actual Burmese food.

We are both food nerds, and half-assed backpacker cheapo stir-fries in seedy bar/restaurants wear thin after the first dozen or so servings of oily fried cabbage and green pepper, doused in soy sauce.  We wanted to avoid these as much as possible.

We were somewhat successful, though in some small towns we didn’t have much choice. Kinpun, the pilgrim-filled base town for the golden rock at Kyaikhtiyo, was almost absurd in its appalling food: tomato-tinted hot water filled with shredded cabbage being passed off as soup; a plate full of fried chicken bones being labelled ‘fried chicken’- I stuck to the tomato salad as everything else was going horribly awry.

Veggie biryani in Yangon

There were some amazing places that we found, however; places that we just kept going back to because they were so awesome.

These places ranged from tiny Indian holes-in-the-wall serving biryanis and chapatis and hot spiced chai, to tea shops, street vendors and low-key open-air places with pots full of lukewarm Burmese curries, to an Italian joint with a Myanmar chef taught by a passing Italian chef.

Our tastes leaned toward Thai and Indian (both very well represented in the country), with an emphasis on lots of spice and un-scary meat, if any. If you want a Bourdain-style skin-fat-organs-bones paean to  food, you’ve come to the wrong place.  More often than not, we went vegetarian. It was easy and, generally, it was very good.

In no particular order and in no particular geographical grouping, here are some of the best things we found in our 26 days in Myanmar.

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Photos from Yangon (for those who can’t access Facebook)


2010
08.06

I’ve been experimenting with ways to get my photos up on here without having to go through Facebook links each time. Below is my attempt at uploading my Yangon album into a WordPress gallery. If you weren’t able to get past the Great Firewall to access the photos I posted yesterday, here is my first series (there are about 4 more). They can be found after the jump, so as to not take up the whole page.

Yangon

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Photos from Myanmar: Yangon, Moulmein, Kyaikhtiyo, Mandalay, Hsipaw, Bagan


2010
08.05

And we’re back. And I’ve been floored with a tummy bug that whacked me over the head sometime last night, after we got back into Shanghai in a taxi that thought it had a jet engine. After 7 white-knuckle flights in a month (3 of them on Yangon Airways, whose motto is, unnervingly, “you’re safe with us!!”), I didn’t want my death to come in a taxi.  Anyway.  The tummy bug is making sure that my updating isn’t going as quickly or as easily as I’d hoped. I mostly just want to go back to bed and sleep.

But anyway. For now, this.

I’ve been busy uploading photos all day and editing them to fit into coherent albums. Until I can find a good photo gallery plugin for WordPress, I’ll be simply posting a lead photo here with a link to my corresponding Facebook album. Feel free to comment here or there. If you are in China and haven’t got a VPN or reliable proxy, I do apologize.

First, we have Yangon. We were in Yangon 3 times: When we first arrived, then when we came back from Moulmein, and then finally just as we were leaving. These photos are from all three visits, in approximate chronological order.

Click me!

After we left Yangon the first time, we took a train down to Mon State, to Moulmein, Kinpun and Kyaikhtiyo.  There were few if any tourists down there and the monsoon season kept the air soft and the evenings explosive. It was lovely. Disclaimer: Kinpun had the worst food we encountered on the trip. If you fancy seeing the golden rock on the edge of the cliff, you might want to pack a lunch before reaching the Kinpun base camp village.

It's a long way to Tipperary

We made our way back up to Yangon by any means necessary- on the backs of motorbikes (with backpacks and day bags balanced carefully), in trishaws, in pickup trucks (both front and back), rattly mini buses and rattly full sized coaches. From Yangon, we flew to Mandalay. Even though Mandalay city wasn’t a particularly interesting or even walkable city, we did explore it in great depth and spent more nights there than anywhere else in Myanmar, partly because it has interesting places around it and partly because it was a handy hub for Hsipaw and Bagan.

On the Road to and From Mandalay

From Mandalay, we rode in a bare bones shared taxi through tightly switchbacked mountain passes at speeds previously unfathomed to Hsipaw, in Shan State. Our co-passengers included a mother and her two children, who were not used to riding in cars and so spent a lot of time throwing up, and a young woman who, surprisingly, had a mobile phone. These are rare in Myanmar, as a sim card alone is said to cost $1000. In Hsipaw, only the children still shouted hello at us: the adults were sweet but reserved. Deservedly so. A few years ago, huge numbers of townspeople were arrested for having the wrong kind of contact with tourists passing through. What that means, exactly, I’m not sure. But the energy is definitely more guarded. In Hsipaw, we walked a lot. We looked for hot springs that were inaccessible due to monsoon river swelling, and we successfully found a lovely big waterfall. It rained heavily. Every day and night, children chanted their lessons from open classrooms all over town. It formed a steady, rhythmic beat to all walks, all rests.

After three nights, we got another shared taxi back to Mandalay with another mother and her two carsick children.

On the Road to the Waterfall

Finally, after a few more nights in Mandalay, we flew to Nyaung Oo, the town nearest to Bagan. We had thought about taking a shared taxi again (in spite of the puking and white-knuckle speeds), or the Ayerwaddy river slow boat (which in Monsoon season was very slow indeed and frequently cancelled anyway), or a coach (which left at 5am and was likely to be as rickety and slow and painful as all the others we had taken in the south) but we found a flight for $32 that magically landed a mere 5 minutes after it was scheduled to take off, and we found ourselves checking into our hotel before we were meant to even have landed.  I can appreciate that. We spent 5 nights in Nyaung Oo and we explored every bit of Bagan. It was awesome.

Ain't too proud to Bagan

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