Archive for the ‘Learning’ Category

Notes on Scuba Diving in Thailand (and Elsewhere) for the Non-Amphibious


2012
02.11

When I was about five years old I had a dream. It was one of the very few I ever remembered after waking up and is probably the only one I still remember vividly 30 or so years after it was dreamt. I’ll spare you the details, as dreams are generally of little interest to anyone but the dreamers themselves. I will, however, provide a relevant synopsis.

I’m under water, deep under the sea in a zoo of some sort. There is air to breathe, as the zoo is in a handy protective bubble. Then there’s an announcement over the PA system, casually noting that the air supply will finish in X minutes, thank you for visiting, have a nice day. My 5 year old somnambulant brain made the quick calculations and realized, in a fatalistic and resigned way that only 5 year olds can pull off, that the air would run out before I would be able to ascend to the surface as ascending takes Y minutes and the air would be all gone by X. I sat down on a bench and waited for my fate.

I didn’t care much for deep water after that.

These aquatic creatures won't kill me or drag me to my death. Especially the elephants.

I like swimming. I like floating. I love doing somersaults in swimming pools. I love being in water. I’d spend half my life floating on my back looking up at the sky if I didn’t have to put up with months of ear infections and deafness as an inevitable result. I’m half deaf as we speak. Three weeks in Thailand did it.

But like I said, I don’t care much for deep, open water. After all, as the PA announcement in my dream said, the air will be gone in X minutes but it takes Y minutes to get to the surface. Better to stay in a nice, shallow, clear pool where you can touch the bottom when you aren’t floating on your back. (more…)

An Impractical Review of Matador U’s Writing Program


2011
10.07

I don’t tend to write reviews. Of anything. Any attempts usually end up with me just blathering away about mops and privilege for 1500 words, accompanied by unrelated photos.

However, now that I’m pleasantly unemployed and have a great big stretch of free writing time in front of me, I’d like to introduce you to the people who nudged me out into the public sphere, gave me the tools with which to do it properly, encouraged me at the beginning and continue to do so now, and who have given me far more opportunities than my lazy self has bothered to take advantage of.

This would be their home page

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Notes on my Supposed Unemployment: The September Edition


2011
09.30

Remember how I’ve been going on and on for months about being unemployed?  How it felt weird to be so suddenly unstructured and aimless after decades of chronic employment? Yeah, well, I lied. Kind of.

I am unemployed, by the day-job definition of employment. At 6am most days, there is nowhere I need to be except my bed with a cup of coffee and a few choice web pages open.  And this, my friends, is magnificent.

Kevin the Panda knows what I'm talking about

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Pan-Fried Goat Milk Paneer with Chilies, Garlic and Ginger


2011
07.06

Yesterday’s goat milk paneer recipe may have ended on a cliff-hanger. That final photo of the cheese cloth wrapped bundle of freshly drained cheese was only the beginning of the story. Paneer is a beautiful thing, and goat paneer has surprised me by being even better than cow paneer. It’s creamier and milder and a little less rubbery than my previous experiments. Or maybe I’m just getting better at making fresh cheese. Anyway, I just wanted to add a follow-up note for those of you who needed to know what happened next.

As you may recall, this is where we left off:

My bundle of joy

This lovely little fellow was left to drain for three hours in the sink, squashed by a full kettle of water. If you want, you can catch the whey that drips out and use it in cooking. It’s good stuff.  After it drained, I molded it into a roughly formed rectangle, about 3 cm thick, and put in in the fridge overnight, still in the cheese cloth but kept safe from fridge smells and drips by a zip-loc baggie.

This is what I hauled out this morning and sliced up. It tastes awesome just as is, but quite plain and mild. You could always add chopped cilantro or chilies in the earlier stages after draining but before forming it into a rectangle.

The drained and squooshed paneer is cut into happy little cubes (I did this the day after the cheese-making)

I googled no-bake paneer recipes because I wanted something that could be used in Asia without an oven, preferably with just something wok-like. I found this recipe on Cooktease.com.

For grinding

  • Green chilli – 3 no
  • Lemon juice –1 table spoon
  • Ginger garlic paste – 1 table spoon
  • Thick curd – 2 table spoon
  • Mint (Pudina) leaves – few
  • Saffron food colour – pinch
  • Sugar – 1/2 tea spoon
  • Cumin seed (jeera) roasted and powdered -1 tea spoon
  • Garam masala power – 1/2 tea spoon
  • Turmeric powder – 1/4 tea spoon
  • Red chilli powder – 1 tea spoon
  • Salt – as per taste

Anyone who has ever watched me cook knows that recipes are more like hints or suggestions rather than, say, something to follow. I go for the gist of the recipe.

Things I didn’t have: green chilli, thick curd, mint, saffron, red chili powder, food processor for making a proper paste.

What I did instead: three spoonfuls of Hunan chilli paste from Chinatown (quite spicy- I like my heat furnace-like), left over lemon juice from the paneer (I ended up using about 2 tbs), a 1/2 cm thick disc of fresh ginger the diameter of a quarter (chopped very finely), one clove of super enormous elephant garlic (equivalent to about 1/3 of an average head) also minced super fine, freshly ground cumin, some garam masala powder that I’d bought on a spice farm in Goa years ago but never opened (still fresh smelling), turmeric and sea salt. I just mixed all of these together instead of making a paste.

I’ll show you what I did.

I had googled a recipe but didn't have half the ingredients so I improvised

Marinade close up!

In a wok or a tava, on a low heat (I had it on 3 for electric), with a blorp of oil, fry gently until golden brown on at least two or three sides, if not four or more (if actually cubed and able to balance)

The recipe had called for a spice paste but I just chopped everything up. It worked fine.

Breakfast of champions!

The final product is marvellous: soft, goaty, gentle, creamy inside with a pan-fried golden outside that is spicy and garlicky and gingery and just fried-crusty enough to give it a lovely textural contrast. I think I got about 17 or 18 cubes out of that 2 liter jug of goat milk and we’ve eaten all but three pieces already. I called it breakfast but, damn, I’d eat it instead of pop corn during a film or as a side dish or for anything really.

 

How To Make Goat Milk Paneer (and a few meditations on place and purpose)


2011
07.05

In the back of my parents' big ol' truck, reading about goat farming, with camping gear.

I’ve been back home for just over a week. The skies have been all sparkly and bright blue and the sun shines so brightly that, well, I have to wear sunglasses a lot more often than I’ve ever had to in Shanghai. Have I ever mentioned how grim Shanghai can be? Maybe once or twice? Sometimes I even go all Corey Hart here and wear them at night.

So yeah, everything sparkles like a cheesy chaste vampire and the air is fresh and alarmingly sweet and there’s a lot of really pretty waterfront to walk around, all lined with lots of green, fragrant trees and a lot big, fat, stinky roses. The streets are quiet. Cars stop for me at cross-walks, even without traffic lights. My mother thinks it’s hilarious how I am still reluctant to step out into the street without looking 4 ways (are there scooters coming up behind me at 60km/h? Is there a car about to do a U-turn using the sidewalk?).

Here in the mythological land they call Western Canadia, you can breathe without triggering too much asthma; you can drink the water without adding to the heavy metal content of your blood stream; you can buy milk that isn’t made from plastic derivatives; you can walk side by side by side on a sidewalk without disturbing anyone.

It’s awful! Just intolerable. Agony!

Or not. Actually, it’s REALLY nice. Alarmingly nice. Disconcertingly nice.

I know I left (and kept on leaving) home for a reason. Or maybe a number of reasons: restlessness, crappy job options, high cost of living, realistic fear of complacency, curiosity about the rest of the big old world out there, reluctance to stay in one place, stuck, forever. All very valid reasons. Hell, in the week and a bit that I’ve been back, I’ve been reminded of all of those caveats and they still mostly apply, nearly twenty years later.

However, now that I’ve hit my mid to late 30s and have been living a very uprooted lifestyle since just before my 20th birthday, I have had a few second thoughts about a possibly endless expatty life style.

Here are a few things that I would like to somehow incorporate into my life at some point: friends stretching back to childhood who know me like family and whose children will know me and whose dogs will know my dogs (if I even have dogs); big, goofy dogs and marvelous cats and maybe chickens or ducks or goats; a big ol’ kitchen with access to a big ol’ garden where I grow my own non toxic veggies and herbs and whatnot; a job other than teaching or internetty writing stuff- something more artisanal, more hands-on, like a goat farmer who makes awesome cheeses and weaves tapestries from the goats’ awesome hair (because goats can have awesome hair) or carpenter or midnight-shift small town baker; a house not an apartment, with land around it to allow for said goats and a reasonable amount of silence aside from howling dogs and night frogs and whatnot; a library! A library either of my own lovely books that didn’t have to be given away every time I moved from country to country or a town library where I could borrow English language books of any sort any time I had a hankering for words that weren’t on a screen (which is increasingly frequent).

This is the former doghouse of my childhood dog (now deceased, as dogs really don't live THAT long) up in the back yard (aka 2 acres) of my parents' place up in Cowichan, where I grew up. The hypothetical goats could clear that out in no time!

Sometimes I think my secret life wishes (and these have been fairly consistent over the past few decades) run totally in opposition to the other half of my non-secret, fully-active life wishes. I like travel! I like living abroad! I being the prodigal daughter who suddenly pops up at home every few years! I like being able to pick up and move and change on a whim! I like our flat, smack dab in the middle of Shanghai, 16 floors above the crowded lane ways of the French Concession!

Could I really handle a stable lifestyle, with the same friends, the same goats, the same rooms, the same land, year after year, with no casual jaunts to Burma or Cambodia for a month or so at regular intervals? No regular bouts of culture shock to keep me mentally on my toes? Could I bear the butt-widening desk job that I’d probably have to take when my goat cheese business totally fails to make any money and my dreams are dashed? Could I handle needing a car to do anything or go anywhere?

Probably not. And Doug would probably be bored out of his mind.

So, in lieu of giving up my crazy, madcap expat lifestyle to dedicate myself to perfecting a perfectly herbed chèvre, I’ve decided to bring the more manageable bits to my urban life. Like, say, making goat milk paneer. Not using my own goats. That would be just impractical. The goat milk was from the super market and I got the lemons from Fisgard Market in Victoria’s China Town, just for a little cultural confusion. Once my batch is drained and pressed in a few hours, I’m going to marinate them and sautee them and make something awesome. Because I don’t necessarily need my own goats to have goaty goodness in my life.

ETA: There is now a follow-up post with a recipe for spicy pan fried paneer. It’s very, very good.

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14 Notes on teaching English in a Chinese university, in the middle of a quiet burnout and impending unemployment


2011
05.14

1.

Two weeks ago I renewed my gym membership, which I had let lapse about six months ago.

Work in pairs, please

Sometime last Autumn, I had  figured that the five flights of stairs I had to climb 8 or so times a day between classroom and office were enough to keep me going through winter, combined with the 5km or so I walked whilst monitoring in the classroom, and the 40 or so minutes I walked to and from work during my commute . I carried a pedometer in the classroom as a clock. I averaged 12,000 steps during a six-hour teaching day, not including my commute.  In spite of this inadvertent regular workout, I still felt drained, exhausted,  and my trapezoidal muscles hadn’t been unclenched in years. My spinal column clicked.

Just after I found out that my job was probably going to disappear at the end of June, I decided that I needed to address my clicky back, my chronic insomnia, my taut trapezoidals, my general feeling of physical malaise.  If my life was going to go up in flames, at least I’d try to salvage my health along the way.  So, I rejoined my gym.

This post is not about the gym though. If I wanted to talk to you about running, I wouldn’t have dragged teaching into it. This is a post about teacher burnout. About what it feels to be somewhere in the middle of your own burn out.

2.

At the gym, I try to do about an hour on the treadmill, just to get the kinks out and to exhaust me enough so I can hopefully get some sleep at night. I haven’t slept more than 4-5 hours a night since we moved to Shanghai over two years ago.  An hour on the treadmill is a tedious endeavour which I mask with podcasts I’ve downloaded. I’m currently midway through a lecture series from Stanford University’s history department (20th Century US Civil Rights Movement). It’s a video podcast, filmed in an actual classroom, in an actual course.  And this is where the teaching part comes in.

3.

For an hour, several times a week, I watch a teacher walk into a classroom, calmly, methodically. He greets his class. The classroom is quiet, except for the few students who reply to his greeting. He starts immediately. He elicits ideas and concepts from the previous lecture. A few students put their hands up and give well thought out answers. Most of the time he lectures, telling stories and reinforcing the sense of place and context. The students take notes. Using pens that they had brought. In notebooks that they had brought. Pins drop with a thud.  For an hour, the lecturer speaks, occasionally elicits and gets at least one or two replies. At the end of the hour he thanks them and bids them goodbye.

If you are a teacher, this is possibly a wonderful moment of pure fantasy.

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Breaking Free: The Karmic Irony Edition


2011
04.30

Borrowed from legalnomads.com via danielbaylis.ca

Somewhere out there, Alanis Morrisette’s lawyer is counting the number of times today I have muttered something along the lines of, isn’t it ironic, don’t you think?

Somewhat akin to rain on your wedding day, or maybe finding a dozen forks when all you need is a knife, on the eve of being filmed for a series about people who have broken free from the metaphorical shackles of a conventional 9-5 cubicle job to live a life of international freedom, I was laid off. From my international, non-cubicle job. The one that lets me travel, paid, 18 weeks of the year.

I’m trying to figure out if I have now broken free from having broken free.

As many of you already know from my endless rants here, I’m a bit uncertain about Shanghai and I was quite uncertain about my job- it gave me a ton of autonomy, a lot of free time and a lot of almost painful solitude and loneliness and frustration.  I was feeling pretty burnt out from teaching and annoyed that I was too tired to be creative a lot of the time.

So from that perspective, the up-coming lay-off is a good thing. I still have a part time freelance examining job that I could do to pay the bills, picking and choosing when to work and how much to work. And I could write! For money, even! I could play my banjo! I could study Chinese again! I could pack up and travel whenever I wanted!

Awesomeness, yeah?

Yeah. No. Because I still live in China, and to live here you need a visa. A work visa. And it can get complicated.

(more…)

After thoughts: Notes on having settled whilst still unsettled


2011
03.13

Easy Rider, Central Turkey style (2003)

I was wrong. Last week, I declared with false confidence that I was settled and ready to stay in Shanghai for a few more years. Or maybe the better word would be ‘bracing myself’ or ‘girding my loins’ or ‘grudgingly acquiescing’ to staying put for a while and enjoying my job and my slow cooker and my bookshelf.

As soon as I had posted it, my brain went into panic mode, shouting quite urgently that it disagreed vehemently with my verdict.

I was most certainly not settled, it insisted as I went about my day.  And that grown-up thing, with all the stability that ought to come with it? Not happening. I started day dreaming on kayak.com. I started reading about Arabic courses in Damascus. I stayed in bed all morning yesterday, mournfully looking over a decade’s worth of digital photos, jealous of my various previous incarnations– look at that smug Younger-Me, off galavanting in Africa (or Europe or the Mid East or where ever)! Doesn’t she know that some of us have jobs and responsibilities?  Doesn’t she know that it’s not that easy to just pick up and leave?

Jealous of myself! Indeed, how embarrassing!

I also had more conversations with friends over the past few days after writing that post which led my mind and emotions astray- one friend gave me a very persuasive pep talk over lunch as to why I ought to be true to myself and my dreams and talents and not a slave to work or money (go to Italy! be a writer!); the other was in a funk about Shanghai and was very persuasive in reminding me why this city does my head in (crowds, heavy metal rice, pollution, no greenery– this place is bad for you, MaryAnne!).

Have I ever mentioned how easily swayed I am by others’ arguments and others’ whims? I think it’s one of the reasons why I’ve ended up doing so many things in my life so far- I’m more than happy to tag along when someone gets a brilliant idea. I’ve tagged along to some rather amazing places and found myself in, well, interesting predicaments as a result. It’s been interesting, to say the least.

Waking up on the Namibian border

Unfortunately, some of those brilliant ideas (so convincing!) work against my own decisions so I’m left with a rather noisy battle in my head and a good deal of indecision.

(more…)

The Chinese Christmas Party Post! (Part 2)


2011
01.02

Remember how my students organized a Christmas party in a tea house at the side of an eight lane ring road, under the shadow of a spider’s web worth of overpasses? Where I feasted on *sigh* everything that features heavily in my almost-but-not-quite worst nightmares?

The cold offal snack plate

The grinning whole fish with the staring eyes and the cold offal plate and the pumpkin soup studded with things in shells and things with legs and feelers and eyes at the end of long sockets. The one where there was not one but two pork dished that consisted 98% of just shining red fat, an inch thick. Oh, and watermelon slices and mashed-potato pastries for dessert.

That Christmas party. Yes.

The one where after a delicate nibble of everything placed before me by my forcefully adopted mother, Mrs Gu, I dined primarily on the vinegar-marinated red-skin peanuts that she ladled into my carcass-filled bowl, afraid I would starve.

The one where I met Gerald, or rather, Gerald was carried up the aisle between the tables by my moon-walking student in the fedora and presented to me on stage to much applause. An auspicious meeting, to be sure.

Jerry and Gerald

Well, it wasn’t just about trying to force feed myself every food group that normally makes me want to cry. No! The kids had prepared a full evening of light entertainment: surprisingly funny comedy skits, boy-band dance moves, funky freestyle moves to beatbox mouth-work, soulful crooning, surreal games of charades, intervals of gift giving and candy throwing and many many bottles of soapy bubbles blown for atmosphere.

The lovely D.L. was the official bubble-ista

Most of my kids should not be studying business administration. They should be enrolled in performing arts schools. In my two classes, I have nearly-pro musicians, dancers, singers, actors, artists. The dancing boy with the fedora, Jerry, was reportedly a finalist this year for Tongji’s Got Talent, my huge, multi-campus’d university‘s talent show. A degree in business administration will undoubtedly take full advantage of his awesome drawing, singing and dancing skills. Or not. *sigh*

Anyway, Let me show you some things from that evening.

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A Fine Excuse To Eat: The University Christmas Party (Part 1)


2010
12.25

I think I have two narratives here so I’m pre-emptively dividing them up into two posts. The taxonomical sorting process is based on two things: crappy phone camera vs. real camera, and food vs. performance and festivities. It’s Christmas morning and we’re heading out soon for a fine feast at Wagas (scrambled egg and gouda pide panini! cappuccino! Oh, China!) so I’ll start with the easier, faster mobile phone post.

We had our annual Christmas party on Thursday evening. If you don’t know already, I’m the lone teacher in a tiny little Sino-Australian joint venture program in the tiny little forgotten North campus of the otherwise Huge and Important Tongji University.  The head teacher in the main program (who is based over at East China Normal University) jokingly refers to my end of the program as that little brother that’s kept under the back stairs and only brought out a few times a year for feeding but otherwise forgotten. I, however, refer to it as The Tongji Autonomous Region. I rule it with an iron fist. Or perhaps, silk. I’m now up to 5 silk tunics.

So my 44-odd kids organized the annual Christmas party at a tea house down the road from the university, about a 20 minute walk alongside an eight-lane ring road, overlooked by spider-webbed flyovers.  Very atmospheric. They tried so hard. They practised for over a month and had a million meetings in the otherwise always empty meeting room next to my office. I’d walk past on my way to the loo and I’d see Jerry busting out into funky Off The Wall era Michael Jackson moves through the glass door. My kids are funky.

They sent me a beautiful invitation.

Top left corner. It has lovely 3D designs.

On the day of the party, I was spared the toxic 20 minute walk alongside the freeway, having been offered a ride with the local Party Leader who apparently had to attend at least the first half hour of every Tongji University celebration- at least until the MC went on stage and thanked her for attending. Then she left.

In the Party Car, woop! woop!

At the tea house, some of my boys broke out the flower blossom tea, as them mad cap teenagers are known to do. Chug chug chug!

You should have seen them when they moved on to Sprite and Coca Cola at dinner! Partaay!

The Christmas party lasted about four hours, a combination of endless plates and bowls of food being served, well beyond the point of satiety or sanity, and a lot of song and dance and theatrical skits. I got a ton of presents. I’ll tell you more about all those in the next post, as they were taken by my good camera. This post is for my grainy, no-flash paparazzi phone shots.

The phone shots are mostly food. Let me show you what we ate. I’ll tell you in advance that I tried (*tried*) to try everything, as I’d like to think I’m open to anything (at least once) but I should also tell you that I was a vegetarian for a reallllllly long time because I’m super squeamish about meat. Let’s just leave it at that.

For your viewing pleasure, a Chinese banquet.

Cissy the admin assistant and her daughter Twinkle, sampling the wares. An overview.

The cold offal snack plate

A smiley, happy fish covered in peas and carrots

I think this is jellyfish. I once had a bad experience with jellyfish.

This was mushrooms. I hate mushrooms. Alas!

Sea life! Mrs Gu insisted I suck back several of the snail'y ones

Anthony Bourdain would have appreciated this: Pork! Fat!

More pork, more fat, but crispy this time

The soup was good.

This was dessert. Pastry stuffed with (I think) buttery mashed spud

The next day, several of my students gifted me with Christmas apples.

There were 3 but I gave one to the cleaning lady on the 6th floor

Nihilism in Shanghai: Everything Dies. Everything.


2010
12.22

Even the octopi are trampled

I’m a very optimistic person in spite of all my references to key words like ‘bleak’, ‘grim’, ‘awful’, ‘miserable’ and such.  My character leans toward the melancholy but not in a depressing kind of way. I actually like rain. I like solitude. I like somber. I find them very calming.

But can I tell you something about living in China? Something somewhat akin to living in Istanbul and always expecting to find a dead kitten around the next corner.

For 4 years I did. There are a lot of mashed, flattened, sick, sad, dead kittens in Istanbul. My heart broke regularly. I still flinch when I see fur lying down.

However, in China, I doubt the cat would be dead long enough for me to discover it in its reclining state. There are plenty of street cleaners out to deal with that.

The thing with China is that eventually you come to realize that almost everything you see on the street will die soon. I don’t mean people (we all die- am aware of life cycles). I mean the stuff you see daily in the streets. Like the doomed birds. Like the chicken/pigeon/duck death cart. The styrofoam boxes full of hastily plucked feathers and gore, overlooked by the still living brethren, obviously disturbed by the nearness of their doomed companions’ bits and pieces.

The death cart

I walk past this every morning. All the tethered ducks and caged chickens and doves; all the eels and frogs and turtles in plastic mesh-covered boxes; all the squirming, gasping fish— they’re all going to be dead by the time I come home in the evening.

It makes you think. A lot.

And today I walked past veggies that made me sad.

Sad, sad bok choy, alone

Abandoned greens, on the brink of death

I do eat meat (after a decade and a bit as a vegetarian) so this  *ahem* socialist realism is a daily reminder of the implications of the choices I have made . That chicken soup we had for dinner? Yeah, it was in a cage yesterday. I don’t even want to think about the cilantro. It makes me too sad.

And Festivus? That neutral celebration that all in Shanghai can partake of, if they so desire? Yeah, well, it results in a bazillion poinsettias in foil-wrapped pots that are bought in early December, never watered, then tossed out, wilted with the new year. Guaranteed. They are popping up all over town now. I know now that no one cares about them. They will be set out en masse, filling window displays and lining apartment building entryways, and none of them will be watered, ever, and they will all be unceremoniously tossed out by mid January. Oh, Shanghai.

The doomed poinsettias, and the drink to numb the grief

Chinese University Students on Love, Lust, Dating and Marriage


2010
12.13

ETA December 14: Now with more love, lust and dating! Added quotes!

Part 1 in the series (Helpful Household Hints) was here

I originally typed this up sometime last week, back when I still had the energy and wasn’t consumed by a great big ol’ ball of sickiness. I’m currently consumed in a non-tubercular way by a deeply unpleasant cold (again) and by the cumulative exhaustion brought about by too much work. Yes, I did speaking tests all weekend. Yes, I nearly lost my voice again. Yes, I am still questioning my lifestyle choices.

Here are a few random photos from this weekend.

Industrialized Self-Service Hot Water for my bottomless mint tea

A rainy Sunday morning out in the wilds of Songjiang University Town, on campus, cold

In spite of me feeling like crap, lunch was very good out there

Luckily I didn't fall into any deep water and catch my death of cold

Rather than moan about how tired I am (I am!) or how I wish I could have slept all weekend instead of croaking out interviews with several dozen people (with intermittent coughing and sneezing), I’m going to present you with part 2 in my series on advice, tips, ideas and opinions from my students.  This week, they’re going to talk about love. Yes. And they have many thoughts on the matter.

Talk amongst yourselves, whilst I go have a nap, kids!

My students (who are awesome) had grappled at length with the abstract concepts of Love and Like and Lust and whatnot and had emerged victorious, with many things to say. I wish I had a photo of the board work from that day.

I’ll give you a photo from a similar class I had here in Shanghai a few years ago, in my first job.

Do what the Vocab says

So, without further ado, here is some food for thought and a brief foray into the minds of a few random 19 year old urban middle-class Chinese kids:

When we children, we do not have the ability to know what is ‘love’, maybe we do not know now either. However, it is undeniable that we have the lust… “Love” in the schools is an irresistible trend. Throughout love, we can exchange ideas, emotions and information. e can be benefited both physically and mentally, thus improving the study.  As the saying goes, ‘love is like a butterfly. It goes where it pleases and it pleases where it goes.’ All of us have the wonderful imagination about love. At the touch of love, everyone becomes a poet. On the whole, it is high time that we recognized the significance of love. It makes us mature and do not be afraid of the hurt during the love. Received the injury better and can grow up. No cross, no crown.  D.L.

Don’t promise somebody and don’t fall in love with some people before you graduate, even if you love he/she very deeply. Because you can’t give they anything until you find a job. Money was not base on love but if you don’t have enough money you cannot do anything for your love. It is so terrible. Jeff

Love is a thing between two lovers but marriage is a thing between two families. To live together is a good way which two lovers know each other and communicate with each other. It is terrible that couple find they aren’t appropriate after they got married even had a child. It is needed to know each other clearly before marriage and living together before marriage is okay. Vienna

Driven by the uncontrolled emotions, the university colleges increasingly tried to find a partner who they desired for during university time. However, it’s a not  correct idea for most students. First of all, the university colleages are too young to solve the contradiction. Since they grow up with the parents’  love, they always thought they were right and should be protected. Owing to this idea, they often had words with the partners. Only when they get elder and know how to respect and understand each other will they have abilities to creat a happier atmosphere among them. Tony

In 21 Century the more people are work hard in office. They are work in any time so have lead to many people haven’t time to do otherthings like dating. I think freedom of marriage is important but the marriage introduction service is fashion in 21 Century. Many unmarried person are find they lifelong companion. Many happiness lovers from there then they living in happiness life. I think arranged marriage ever is not bad idea! Xu Dan

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Helpful Household Tips from Chinese University Students


2010
12.03

Do you want to know one of the fastest ways to wrap your head around a new country and culture?  Teach there.  Let me show you some things I learned today whilst marking my students’ process essays.

Contemplating Household Hints

How to wash your hair

First, you need to buy shampoo, wash basin and face cloth at the super market. Second, open the bottle of shampoo and put it beside you. The next step is put half a pot of hot water to wash basin when the water is full. Please soaked the face cloth. At the same time, lower your head, use the face cloth wet your hair. Afterward, besmear shampoo in your hair and besmear it equably in between the hair. Accomplish it. Use the hot water washed shampoo away. Please repeat it twice. At last, blow dry your hair by hair dryer.

-Zebin

How to wash clothing

Drying time

Firstly, put some detergent to the cold water and let it melt in the water. Secondly, put the clothes into the detergent water and let them soak in it for about half an hour and let the detergent work well. Then, rub the clothes with hands from the dirtiest parts to the whole clothes. Next, dry clothes by twisting from the detergent water. After this, wash clothes 2-3 times with clean water till the water is clean. Finally, hang the clothes up and let them dry.

-Eric

How to cook fish

This ought to be freshly killed

Firstly, the fish is washed and then put in the dish and then the oil and fish is put into the furnace. For a minute, the fish is turned over until you small the good smalling. Secondly, the spices is put like wine, start, burden and son. Thirdly, the fish is softed. Finally the fish is dished up.

-Ally

How to stew chicken broth

First, buy a chicken

Beforehand, go to the market and buy a chicken. First of all, wash clean the chicken, mushroom, and peels off the skin of the spring bamboo. After this, keep mushroom. Use heat opens water to hang about five minutes. And than spring bamboo becomes little slice from deep. It boils five minutes in water. It drags to rise release beside. At last keep water in marmite shaokais. Release chicken, boil very much. Release spring bamboo and mushroom again, add salt, season with monosodium glutamate. Go to chicken ripe directly.

-Tiffany

How to cook the tomato with eggs

Photo credit: essentialbaby.com.au

Firstly the eggs tomatoes and some onion is got ready. Then all things is wished. Secondly, the eggs is put into the bowl then the tomatoes and onion is cut. Thirdly the onion and eggs is put into the furnace and turn over again and again. Finally the food is dished up.

-Elaine

How to put the giraffe in the fridge

Image from fx.worth1000.com

To begin with, open the fridge. Later put the elephant out. At the same time, put the giraffe in. In the last stage, close the fridge.

-Raphael

(101 Things About Shanghai) Self-Medication


2010
11.06

I’ve had a bad cold for about a month now. I blame my students entirely. They have been coming to class with such dedication that the absentee rate is nearly nil and the cough-cough-hoark-hoark-sneeze-snort rate is very high. The desks and floor are littered in crumpled tissues, eyes are watery, noses snuffly, brains foggy, heads falling to desk in a daze. But they are dedicated and I do appreciate that.

Cissy's root tea and Mrs Mu's pressure point guide for colds and other ailments

I don’t, however, appreciate the ever-evolving, ever-mutating cold they have passed on to me.

I work in a 100% Chinese workplace, in a microscopically tiny department (me and two admin women) within a very large public university in North Shanghai. There are no Western concessions up there.

At home, I can fully inhabit a deceptively laowai expat existence, eating and reading and speaking absolutely nothing Chinese unless I venture outside and actually, like, interact.

At work, as soon as the metro creeps up past People’s Square on Line 1, it’s a whole other matter. I fully inhabit China. This means that all attempts to relieve my cold have been Chinese and it’s a head-trip down Unrecognizable Lane.

Take two and call me in the morning

First of all, there are the Warming Foods. It’s nearing winter now, so one’s diet needs to shift from cooling foods to warming foods if you don’t want to get sick. In the admin office across the hall, Cissy and Iris have stockpiled a huge bag of still-earthy hóng shǔ (aka dì guā or possibly hóng tiáo- everyone I asked gave it a different name), which is a kind of orange yam, much smaller than the gigantic ones sold by the men on street corners, baked in huge old oil drums.

They’ve been handing them out to everyone on my floor, so all the guys from the Mechanical Engineering department down the hall have been wandering around eating hot microwaved yams like ice cream cones. I’ve got a few raw, spare yams in my desk drawer, gifts from Iris because she’s worried I’m lacking in warming foods.

A spare yam, some flower teas, and an office-Chinese glossary

In addition to the yams, they’ve brought in a huge pot of fermented glutinous rice, which is apparently a warming winter food down where Cissy grew up, somewhere south of the Something River (I couldn’t catch the name, but it’s definitely south of here). She called it ‘brewed’ but it tasted more like a seriously boozy unsweetened unmilky rice pudding. For about a week when I first got my cold, I kept finding little paper cups filled with a few scoops of the fermented rice on my desk, concerned gifts from the office. Unfortunately, the overwhelmingly sharp fermented taste made me gag so I’d eat a few bites then carefully bury the rest in the bin, under my old tea leaves and steeped flower blossoms.

I prefer distilled rice

Yesterday, most of my students were quite ill (but still came) and my own cold decided over the course of the day to return in full force after a few days of near-health. This prompted Mrs Mu to act as informal TCM consultant.  Aside from an unexpectedly unChinese declaration that I needed to up my vitamin C tablet intake, she also taught me several new pressure points to work away at, specifically for colds. One was around the sinus area on either side of the nose, which makes sense. The other, totally unexpected one, was up at the top of the skull. If you have a cold, it becomes super-tender, which she proceeded to show me quite forcefully. I yelped a bit. It was definitely tender and I definitely have a cold.

Mrs Mu, kneading away at my skull, quite painfully

As I left work yesterday evening after nearly a dozen hours sniffling and snorting away in the office and classroom (as Fridays are my crappy 7am-5:15pm days), Cissy gave me a bag full of sachets of Banlangen root granules (see first photo, above) and told me to drink two packets at a time in hot water regularly over the weekend. I’ll make my first cup as soon as I’ve had another coffee. I have my priorities.

The Technological Graveyard: I Kill My MacBooks


2010
09.28

They're all dead, Dave.

So in one fell swoop, I killed both of my computers over the course of one weekend.

The newer one, the MacBook Pro I got back in Canada in February, is technically still in a coma at the Genius Bar in the new Pudong Apple Store.

I tried to eject my portable hard drive and it refused to complete the eject. It went into Rainbow Death Wheel mode and wouldn’t close or  reboot or even shut down. I had to let the battery run out to force it to turn off. When the battery finally ran dry and shut down, it refused to wake up.  We tried all the trouble shooting keyboard combinations to no avail.  The lovely Lily Zhang at the Genius Bar wasn’t able to revive it either. I now have to wait ten days to find out what happened.

The older one, the 2006 clunky old batteryless grinder of a white MacBook that I got in Dubai, is thoroughly dead. This was not unexpected. The rainbow wheel of death interrupted my sentence and it never woke up from its force quit. All I got thereafter was the startup screen you can see above. It hurts.

So, technically, I am on a low tech diet for the next fortnight at least. I have nowhere to upload camera photos and no computer with bluetooth to take my phone photos. I’m writing this from work on my heavily Great Firewalled office computer.  Almost everything I want to read is blocked. Facebook, Twitter, Word Press, Blogger and Typepad are blocked. You Tube is blocked. So far, this website is still available. I have yet to offend, I suppose.

How do I feel about all this?

Not as badly as I’d feared.

I do feel very disconcerted by the possibility that I didn’t back everything up on my newer computer.  If so, my Myanmar and Yangshuo pictures may be lost. My Thunderbird-based emails (from the past several years, downloaded from my hotmail address) may be lost. There are some other odds and ends that I may or may not have remembered to back up, like music and videos, but they can be replaced.

As I said, however, I don’t feel as badly as I had feared.  Part of me, surreally and unexpectedly, feels released.  Part of me wants to just continue this trend and just say fuck it to everything- fuck the job,  fuck my mp3 player and digital camera and all my other nerd toys,  fuck my blog,  fuck living abroad,  fuck it all.

I want a farm and I want to raise goats and I want to learn to make awesome goat cheese like a master and I want to learn to brew beer and play the banjo and I want to be a hermit living off the grid.

Yeah.

And the other part of me feels very unnerved by my sudden disconnect. Slightly horrified by how ephemeral my connection with the outside world is. No computer=no skype to call home with; no ability to easily blog or email; no photos to show that I’ve been where I said I’ve been; no quick reassuring notes between long absent friends and acquaintances.

Everything suddenly feels very tenuous. If two computers can fry over the course of one weekend, what else could go just as suddenly?  And do I have a support system in place to keep me going if worse things (death, job loss, family illness) occur?  What is my backup plan?

Do I need to start investing in goats and banjo sheet music yet?

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